Blodgett MARK V XCEL CONVECTION OVEN Manager Level Programming Entering the programming mode

Page 32

Operation

Blodgett IQ2T Control

MANAGER LEVEL PROGRAMMING Entering the programming mode

1.Press the PROG KEY (10). The top display reads CodE.

2.Use the product keys to enter the program- ming access code: 4 5 1 2. Press the ENTER KEY (14). The top display reads SYS.

Programming hold

Hold allows product to be kept warm in the oven at a programmed time and temperature by press- ing the HOLD KEY (9).

1.Press the SCAN KEY (15). The top display reads Hold. Press the TOGGLE/CLEAR KEY (11) to toggle between YES and no. Press the SCAN KEY (15).

If no is chosen:

a)Press the SCAN KEY (15) to advance to programming the setback mode.

If yes is chosen:

a)The top display reads HOLD. The bottom display gives the current hold time. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter a hold time from 0 to 9 hours. Press the SCAN KEY (15) to enter the new hold time (HR:MN)..

b)The top display reads HOLD. The bottom display gives the current hold tempera- ture. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter a hold tem- perature from 140_F---210_F. Press the SCAN KEY (15) to enter the new hold tem- perature.

c)The top display reads H FAn. The bottom display gives the current fan mode. To change the fan mode press the TOGGLE/ CLEAR KEY (11). The bottom display toggles between Hi and Lo. Press the SCAN KEY (15) to enter the new fan mode and continue with programming the set- back mode.

Programming the setback mode

The setback mode operates as a power saving feature. After a period of non-use (the setback time) the oven temperature automatically de- creases to the setback temperature. The oven will maintain this temperature until a product key is pressed. The minimum setback time is 20:00.

1.The top display reads SEtb. The bottom dis- play gives the setback mode. To change the setback press the TOGGLE/CLEAR KEY (11). The bottom display toggles between YES and no. Press the SCAN KEY (15).

If no is chosen:

a)The controller advances to programming the temperature mode.

If yes is chosen:

a)The bottom display gives the current set- back time. Press the TOGGLE/CLEAR KEY (11). Use the product keys to the en- ter the desired setback time. Press the SCAN KEY (15) to enter the new setback time.

b)The bottom display gives the current set- back temperature. Press the TOGGLE/ CLEAR KEY (11). Use the product keys to the enter a setback temperature from 140_F---300_F. Press the SCAN KEY (15) to enter the new setback and continue with programming the temperature mode.

Programming the temperature mode (_F or _C)

1.The top display reads dEg. The bottom dis- play gives the units. To change the units press the TOGGLE/CLEAR KEY (11). The bottom display toggles between F and C.

2.Press the SCAN KEY (15) to enter the new temperature units and continue programming the shelf sensitivity.

28

Page 31 Page 33
Image 32
Page 31 Page 33
Contents Mark V Xcel For Your Safety Reputation YOU can Count on Page Table of Contents General Export installations Oven Description and SpecificationsElectrical Specifications per section -- MKV1XL/AA Oven Location Delivery and LocationDelivery and Inspection Oven Assembly Sanitation BoltsCaster Assembly LEG AttachmentCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven LevelingAll ovens, when installed, must be electrically Utility Connections --- Standards and CodesElectrical Connection Oven Restraint Adjustments Associated with Initial InstallationInitial Startup For your safety read before operating General safety tips Safety InformationSafety Tips Solid State Manual Control Control DescriptionOperation Oven Cool DownSolid State Digital Control Programming Cook with Pulse Solid State Digital Control with Humidaire Programming Humidaire Function CH-Pro3 Solid State Programmable Digital Control Component DescriptionManual Operation Programming the Manual KEY Default Manual KEY Default OperationProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Single Product Cooking Procedure Multiple Batch Cooking ProcedureOven Operation Oven StartupClose the oven door. Press the Cool Down KEY Programming the Cook Temperature Programming the Cook TimeProgramming the Fan Speed Programming the Fan Cycle TimeProgramming the Timing Mode Programming Hold ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Manager Level Programming Entering the programming mode Programming the setback modeProgramming the temperature mode F or C Programming holdError Codes and Alarms Programming the shelf sensitivityGeneral Guidelines for Operating Personnel Operating TipsCleaning and Preventative Maintenance Daily CleaningWeekly Cleaning Monthly CleaningTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here

MARK V XCEL CONVECTION OVEN specifications

The Blodgett MARK V XCEL Convection Oven is a significant innovation in the world of commercial cooking equipment, designed to meet the diverse demands of restaurants, bakeries, and foodservice operations. This oven combines robust performance with reliability and efficiency, making it a staple for culinary professionals.

One of the standout features of the MARK V XCEL is its high-speed cooking technology. It is engineered to reduce cooking times while maintaining exceptional food quality, allowing for faster service without compromising on flavor or texture. The oven's exceptional heat distribution ensures even cooking, which is essential for achieving consistent results across various dishes.

Additionally, the MARK V XCEL boasts a spacious cooking capacity, accommodating multiple trays simultaneously. This is particularly advantageous for establishments that require large volumes of food to be prepared swiftly. The oven is also equipped with adjustable racks, providing flexibility in accommodating different pan sizes and types, further enhancing its versatility.

The advanced control system of the Blodgett MARK V XCEL features intuitive digital controls that make setting temperatures and cooking times straightforward. Operators can easily monitor and adjust settings, ensuring precision in cooking. The oven also includes programmable recipes, which streamline operations and enhance productivity in busy kitchens.

Energy efficiency is another key characteristic of the MARK V XCEL. It uses less energy than traditional convection ovens, contributing to lower utility costs for operators. This energy-saving design does not compromise performance, making it an environmentally friendly choice for foodservice establishments looking to reduce their carbon footprint.

Furthermore, the Blodgett MARK V XCEL is built with durability in mind. Its stainless steel construction provides resilience against the rigors of a bustling kitchen environment. The oven is designed for easy cleaning, featuring removable parts that facilitate maintenance and ensure hygiene standards are upheld.

In summary, the Blodgett MARK V XCEL Convection Oven stands out in the market for its high-speed cooking technology, spacious capacity, advanced digital controls, energy efficiency, and robust construction. These features make it an ideal choice for any foodservice operation aiming to enhance productivity and deliver high-quality meals consistently. The combination of innovation and reliability solidifies its reputation as a top-tier convection oven among culinary professionals.
Top Page Image Contents