Blodgett MARK V XCEL CONVECTION OVEN Programming the Manual KEY Default, Product KEY Operation

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Operation

CH-Pro3 (Solid State Programmable Digital Control)

PROGRAMMING THE MANUAL KEY DEFAULT

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL KEY (12). The manual and fan key LEDs light.

3.Press the TIME ARROW KEYS (3) to enter the cook time.

4.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

5.For Cook and Hold --- Press and hold the HOLD KEY (8). Use the TEMPERATURE AR- ROW KEYS (7) to enter the hold temperature. The hold key LED lights. Press the hold key again to exit the hold mode.

For Cook with Pulse --- Press the FAN KEY (10). Use the TIME ARROW KEYS (3) to enter the pulse time. If no pulse is required, leave pulse time at 0:00. The fan key LED flashes. Press the fan key again to exit fan mode.

6.Press the PROGRAM KEY (14) to save the pro- gram settings.

MANUAL KEY DEFAULT OPERATION

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL KEY (12). The applicable LEDs light.

3.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The manual key LED flashes.

NOTE: In Cook with Pulse the fan LED flashes.

NOTE: Press the arrow keys to change the cook time and temperature at any point during manual key operation.

4.When the cook time expires the applicable LEDs and both displays flash and an audible alarm sounds.

5.Press the STOP KEY (15) to silence the alarm.

NOTE: In Cook & Hold the alarm self cancels. The oven cools to the hold tempera- ture and the time display counts up.

6.Remove the product.

7.Turn the SELECTOR SWITCH (1) to OFF to shut down the oven.

PROGRAMMING THE PRODUCT KEYS

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the desired PRODUCT KEY (11). The product and fan key LEDs light.

3.Press and hold the PROGRAM KEY (14) until the corresponding LED flashes, approximate- ly five seconds.

4.Press the TIME ARROW KEYS (3) to enter the cook time.

5.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

6.For Cook and Hold --- Press and hold the HOLD KEY (8). Use the TEMPERATURE AR- ROW KEYS (7) to enter the hold temperature. The hold key LED lights. Press the hold key again to exit the hold mode.

For Cook with Pulse --- Press the FAN KEY (10). Use the TIME ARROW KEYS (3) to enter the pulse time. If no pulse is required, leave pulse time at 0:00. The fan key LED flashes. Press the fan key again to exit the fan mode.

7.Press the PROGRAM KEY (14) to save the pro- gram settings.

PRODUCT KEY OPERATION

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the desired PRODUCT KEY (11). The applicable LEDs light.

3.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The product key LED flashes.

NOTE: In Cook with Pulse the fan LED flashes.

4.When the cook or pulse time expires the appli- cable LEDs and both displays flash and an au- dible alarm sounds.

5.Press the STOP KEY (15) to silence the alarm.

NOTE: In Cook & Hold the alarm self cancels. The oven cools to the hold tempera- ture and the time display counts up.

6.Remove the product.

7.Turn the SELECTOR SWITCH (1) to OFF to shut down the oven.

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Contents Mark V Xcel For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Electrical Specifications per section -- MKV1XL/AAGeneral Export installations Delivery and Location Delivery and InspectionOven Location Oven Assembly Sanitation BoltsCaster Assembly LEG AttachmentCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven LevelingAll ovens, when installed, must be electrically Utility Connections --- Standards and CodesElectrical Connection Adjustments Associated with Initial Installation Initial StartupOven Restraint Safety Information Safety TipsFor your safety read before operating General safety tips Solid State Manual Control Control DescriptionOperation Oven Cool DownSolid State Digital Control Programming Cook with Pulse Solid State Digital Control with Humidaire Programming Humidaire Function CH-Pro3 Solid State Programmable Digital Control Component DescriptionManual Operation Programming the Manual KEY Default Manual KEY Default OperationProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Single Product Cooking Procedure Multiple Batch Cooking ProcedureOven Operation Oven StartupClose the oven door. Press the Cool Down KEY Programming the Cook Temperature Programming the Cook TimeProgramming the Fan Speed Programming the Fan Cycle TimeProgramming the Timing Mode Programming Hold ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Manager Level Programming Entering the programming mode Programming the setback modeProgramming the temperature mode F or C Programming holdError Codes and Alarms Programming the shelf sensitivityGeneral Guidelines for Operating Personnel Operating TipsCleaning and Preventative Maintenance Daily CleaningWeekly Cleaning Monthly CleaningTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here

MARK V XCEL CONVECTION OVEN specifications

The Blodgett MARK V XCEL Convection Oven is a significant innovation in the world of commercial cooking equipment, designed to meet the diverse demands of restaurants, bakeries, and foodservice operations. This oven combines robust performance with reliability and efficiency, making it a staple for culinary professionals.

One of the standout features of the MARK V XCEL is its high-speed cooking technology. It is engineered to reduce cooking times while maintaining exceptional food quality, allowing for faster service without compromising on flavor or texture. The oven's exceptional heat distribution ensures even cooking, which is essential for achieving consistent results across various dishes.

Additionally, the MARK V XCEL boasts a spacious cooking capacity, accommodating multiple trays simultaneously. This is particularly advantageous for establishments that require large volumes of food to be prepared swiftly. The oven is also equipped with adjustable racks, providing flexibility in accommodating different pan sizes and types, further enhancing its versatility.

The advanced control system of the Blodgett MARK V XCEL features intuitive digital controls that make setting temperatures and cooking times straightforward. Operators can easily monitor and adjust settings, ensuring precision in cooking. The oven also includes programmable recipes, which streamline operations and enhance productivity in busy kitchens.

Energy efficiency is another key characteristic of the MARK V XCEL. It uses less energy than traditional convection ovens, contributing to lower utility costs for operators. This energy-saving design does not compromise performance, making it an environmentally friendly choice for foodservice establishments looking to reduce their carbon footprint.

Furthermore, the Blodgett MARK V XCEL is built with durability in mind. Its stainless steel construction provides resilience against the rigors of a bustling kitchen environment. The oven is designed for easy cleaning, featuring removable parts that facilitate maintenance and ensure hygiene standards are upheld.

In summary, the Blodgett MARK V XCEL Convection Oven stands out in the market for its high-speed cooking technology, spacious capacity, advanced digital controls, energy efficiency, and robust construction. These features make it an ideal choice for any foodservice operation aiming to enhance productivity and deliver high-quality meals consistently. The combination of innovation and reliability solidifies its reputation as a top-tier convection oven among culinary professionals.
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