Blodgett BG2136 manual III. Assembly, Top Panel and Base Pad Assembly

Page 14

III. ASSEMBLY

A.Top Panel and Base Pad Assembly

SECTION 2 - INSTALLATION

Figure 2-6 - Leg extension and casters installation

1. Install the four leg extensions onto the base pad using the

 

 

 

3/8"-16x1" screws, 3/8" flat washers, and 3/8" lockwashers

 

 

 

 

 

 

supplied in the Base Pad Kit. See Figure 2-6. Check that

ENGLISH

 

 

the finished sides of each leg extension face OUTWARDS.

 

 

For domestic and standard export ovens:

 

 

One rear leg should be attached using three 3/8"-16 x 1"

 

 

screws and the 3/4" eyebolt, as shown in Figure 2-6. This

 

 

eyebolt acts as the anchor point for the restraint cable

 

 

assembly (see Part C, Restraint Cable Installation).

 

2. If your oven is equipped with the lower shelf, position it in

 

 

 

 

 

place as shown in Figure 2-6. Check that the lip on the shelf

 

 

 

faces DOWN. Seal joint between leg and shelf with NSF

 

 

 

listed silicone.

 

 

3. For domestic and standard export ovens:

 

 

 

Install one caster onto each leg extension, as shown in

 

 

 

Figure 2-7. Use the 3/8"-16x1" screws, 3/8" flat washers,

 

 

 

and 3/8" lockwashers supplied in the Installation Kit. The

 

 

 

locking casters should be installed at the FRONT of the

 

 

 

oven. The non-locking casters should be installed at the

 

 

 

REAR of the oven.

 

 

 

For CE export ovens:

 

 

 

The Installation Kit includes four casters AND four 152mm

 

 

 

adjustable legs. The casters are provided to allow the oven

 

 

 

to be more easily moved to the installation location, and are

 

 

 

NOT suitable for use as part of the oven installation. Refer

 

 

 

to the notice at the beginning of this Section.

 

 

 

After the oven is at the installation location, install one

 

 

 

152mm adjustable leg into the center hole on the bottom

 

 

 

of each leg extension, as shown in Figure 2-7.

4.

Install the lower oven cavity onto the base pad. See Fig. 2-7.

5.

For single ovens ONLY, install the top panel using the screws

Finished sides of

leg extension face corner of base pad

CE ovens do not use the eyebolt.

Lower shelf

CE-approved

ovens:

152mm adjustable leg MUST be used for installation

3/8" flat

washer

3/8" lock

washer

3/8"-16 x 1" hex screw

3/4" eyebolt (inside corner of one rear leg extension only)

Domestic and

standard export

ovens:

Locking casters -

FRONT of oven

Non-locking casters -

REAR of oven

3/8" flat

washer

3/8" lock

washer

3/8"-16 x 1"

hex screw

included in the base pad kit, as shown in Figure 2-7. Then,

skip ahead to Part C, Restraint Cable Installation.

For double or triple ovens, continue on to Part B, Stacking. Note that the top panel should NOT be installed for double and triple ovens until after stacking the oven cavities.

Bottom oven

cavity

Assembled

base pad

Figure 2-7 - Base and Top panel installation

NOTE: DO NOT install top panel onto double or triple ovens until AFTER stacking the oven cavities. See Part B, Stacking.

#10 x 2"

Top

screws

panel

8

Image 14
Contents Page For Your Safety Reputation YOU can Count on Page Table of Contents Page Conveyor Drive Motor Moves the conveyor III. Oven SpecificationsOven Uses Electrical specifications for gas ovens per oven cavity Installation Installation KIT see Figure GAS Inlet Electrical Junction BOX Model BG2136 Triple Oven Dimensions Other ventilation concerns II. Ventilation SystemRequirements III. Assembly Top Panel and Base Pad AssemblyStacking and Top panel installation Stacking11 Conveyor placement 13 Conveyor and master link orientation IV. Electrical Supply Additional Information Gas OvensDuring Pressure Testing Note the Following GAS Supply17 Gas Control Valve Machinery and Control Compartment Safety Switches BLOWER/HEAT Switch Turns the blowerDigital Temperature Controller Continuously Location and Description of ControlsII. Normal Operation STEP-BY-STEP Daily Startup ProcedureDaily Shutdown Procedure Overtemp III. Quick Reference Digital Temperature ControllerSP Lock Heat onEnglish Maintenance Daily Cooling Vents and GrillsSplit Belt Disassembly and Cleaning II. Maintenance MonthlyIII. Maintenance Every 3 Months Top Row T1 T2 T3 T4Disassembling the idler shaft Lubricating the Blower Fan Bearings IV. Maintenance Every 6 MonthsBlower Belt KEY Spare Parts KIT QTY DescriptionEnglish II. Installation KIT QTY Singleoven Doubleoven Tripleoven DescriptionDeutsch Français III. PANELS, END Plugs and Window English IV. Control Compartment English Machinery Compartment and GAS Train Not ShownEnglish VI. Rear Compartment and Blowers Item QTY DescriptionEnglish VII. SINGLE-BELT Conveyors Item QTY Conveyor DescriptionEnglish VIII. SPLIT-BELT Conveyors Conveyor DescriptionEnglish Electrical Wiring Diagrams Wiring diagram, BG2136 Gas Oven 208/240V, 50/60 Hz, 1 Ph Wiring diagram, BG2136 Gas Oven 208/240V, 50/60 Hz, 1 Ph Page