Blodgett BG2136 III. Quick Reference Digital Temperature Controller, SP Lock, Overtemp, Heat on

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SECTION 3 - OPERATION

III. QUICK REFERENCE: DIGITAL TEMPERATURE CONTROLLER

Display

Shows the Set Point

or the Actual Tem-

perature in degrees

Fahrenheit (F) or

Celsius (C).

"SP LOCK"

Light

Lights when the

set point is locked out from changes.

This setting can

only be changed by service personnel.

OVERTEMP

Light

Lights when the oven

temperature is

greater than 650°F (343°C). Refer to Quick Reference: Troubleshooting in this section.

Temperature

Key

Press this key once

to view the Actual

Temperature in the

Display.

"HEAT ON"

Light

Lights when the

burner is in

operation.

ENGLISH

"SET PT" (setpoint)

Light

Lights when the

set point is shown

in the display.

"ACTUAL

TEMP" Light

Lights when the Actual Tempera- ture is shown in the display.

Service Key

Service use

only.

			Set Point Key
	Unlock Key		Press this key
	Press this key	Up Arrow and Down	together with the
	Press this key		Unlock Key to allow
	together with the Set		Unlock Key to allow
	together with the Set	Arrow Keys	the Set Point to be
	Point Key to allow the	Arrow Keys	the Set Point to be
	Set Point to be	Press these keys to	changed.
	changed. Changes	adjust the Set Point up or	Changes can only be
	can only be made for	down. If the Set Point will	made for 60 sec-
	60 seconds.	not change, refer to Set	onds.
		Point Key and Unlock Key
		in this section.

17

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Contents Page For Your Safety Reputation YOU can Count on Page Table of Contents Page Conveyor Drive Motor Moves the conveyor III. Oven SpecificationsOven Uses Electrical specifications for gas ovens per oven cavity Installation Installation KIT see Figure GAS Inlet Electrical Junction BOX Model BG2136 Triple Oven Dimensions Other ventilation concerns II. Ventilation SystemRequirements Top Panel and Base Pad Assembly III. AssemblyStacking Stacking and Top panel installation11 Conveyor placement 13 Conveyor and master link orientation Additional Information Gas Ovens IV. Electrical SupplyGAS Supply During Pressure Testing Note the Following17 Gas Control Valve Location and Description of Controls BLOWER/HEAT Switch Turns the blowerDigital Temperature Controller Continuously Machinery and Control Compartment Safety SwitchesII. Normal Operation STEP-BY-STEP Daily Startup ProcedureDaily Shutdown Procedure Heat on III. Quick Reference Digital Temperature ControllerSP Lock OvertempEnglish Cooling Vents and Grills Maintenance DailyTop Row T1 T2 T3 T4 II. Maintenance MonthlyIII. Maintenance Every 3 Months Split Belt Disassembly and CleaningDisassembling the idler shaft Lubricating the Blower Fan Bearings IV. Maintenance Every 6 MonthsBlower Belt QTY Description KEY Spare Parts KITEnglish QTY Singleoven Doubleoven Tripleoven Description II. Installation KITDeutsch Français III. PANELS, END Plugs and Window English IV. Control Compartment English Not Shown Machinery Compartment and GAS TrainEnglish Item QTY Description VI. Rear Compartment and BlowersEnglish Item QTY Conveyor Description VII. SINGLE-BELT ConveyorsEnglish Conveyor Description VIII. SPLIT-BELT ConveyorsEnglish Electrical Wiring Diagrams Wiring diagram, BG2136 Gas Oven 208/240V, 50/60 Hz, 1 Ph Wiring diagram, BG2136 Gas Oven 208/240V, 50/60 Hz, 1 Ph Page