Blodgett BG2136 manual Location and Description of Controls, BLOWER/HEAT Switch Turns the blower

SECTION 3 - OPERATION

D

C

B

A

I.LOCATION AND DESCRIPTION OF CONTROLS

ENGLISH

A. "BLOWER/HEAT" Switch: Turns the blower

and cooling fans on and off, as well as, the gas burner system. The gas burners will activate shortly after the BLOWER/HEAT switch is turned on. The Temperature of the oven will be regu- lated by the temperature controller.

D.	Digital Temperature Controller: Continuously
	monitors the oven temperature. Settings on the
	Digital Temperture Controller control the activa-
	tion of the burner. Keypad controls allow the
	operator to select the cooking temperature and
	monitor oven operation.

B.

"CONVEYOR" Switch: Turns the conveyor drive motor on and off.

Conveyor Speed Controller: Adjusts and dis-

NOT SHOWN:

E. Machinery and Control Compartment Safety Switches:

C.

plays the bake time. Single-belt ovens have one controller. Split belt ovens have one controller for each conveyor belt, labeled "FRONT" and "BACK."

Disconnect electrical power to the controls and blowers

when EITHER the machinery compartment door OR the

control compartment door is opened. The doors should

only be opened by authorized service personnel.

15