Blodgett BG2136 manual Table of Contents

Page 5

TABLE OF CONTENTS

 

 

Page

SECTION 1

 

DESCRIPTION

4

I. OVEN USES

4

II. OVEN COMPONENTS

4

A. Window

4

B. Conveyor End Stop

4

C. Eyebrows

4

D. End Plugs

4

E. Control Panel

4

F. Machinery Compartment and Control

 

Compartment Doors

4

G. Serial Plate

4

H. Conveyor Drive Motor

4

I. Crumb Pans

4

J. Conveyor

4

K. Gas Burner

4

L. Blowers

4

M. Air Fingers

4

III. OVEN SPECIFICATIONS

4

A. Dimensions

4

B. General Specifications

4

C. Electrical Specifications for Gas Ovens

5

D. Gas Orifice and Pressure Specifications -

 

Domestic and Standard Export Ovens

5

E. Gas Orifice and Pressure Specifications -

 

CE Ovens

5

SECTION 2

 

INSTALLATION

6

I. INSTALLATION KIT

7

II. VENTILATION SYSTEM

8

A. Requirements

8

B. Recommendations

8

C. Other Ventilation Concerns

8

III. ASSEMBLY

9

A. Top Panel and Base Pad Assembly

9

B. Stacking

10

C. Restraint Cable Installation

10

D. Conveyor Installation

11

E. Final Assembly

12

IV. ELECTRICAL SUPPLY

13

A. Additional Information - Gas Ovens

13

B. Connection

13

V. GAS SUPPLY

14

A. Gas Utility Rough-In Recommendations

14

B. Gas Conversion

14

C. Connection

14

TABLE OF CONTENTS

 

 

(Continued)

 

 

 

Page

SECTION 3

 

 

OPERATION

16

I. LOCATION AND DESCRIPTION OF CONTROLS

16

A. BLOWER ( )(

) Switch

16

B. CONVEYOR (

) Switch

16

C. Conveyor Speed Controller

16

D. Digital Temperature Controller

16

E. Machinery and Control Compartment

16

Safety Switches

16

II. NORMAL OPERATION, STEP-BY-STEP

17

A. Daily Startup Procedure

17

B. Daily Shutdown Procedure

17

III. QUICK REFERENCE: DIGITAL TEMPERATURE

 

CONTROLLER

18

SECTION 4

 

 

MAINTENANCE

19

I. MAINTENANCE - DAILY

19

II. MAINTENANCE - MONTHLY

20

III. MAINTENANCE - EVERY 3 MONTHS

20

IV. MAINTENANCE - EVERY 6 MONTHS

22

SECTION 5

 

 

PARTS LIST

23

I. KEY SPARE PARTS KIT

23

II. INSTALLATION KIT

25

III. PANELS, END PLUGS AND WINDOW

27

IV. CONTROL COMPARTMENT

29

V. MACHINERY COMPARTMENT AND GAS TRAIN

31

VI. REAR COMPARTMENT AND BLOWERS

33

VII. SINGLE-BELT CONVEYORS

35

VIII. SPLIT-BELT CONVEYORS

37

SECTION 6

 

 

ELECTRICAL WIRING DIAGRAMS

39

I.WIRING DIAGRAM, BG2136 GAS OVEN (DOMESTIC & STD. EXPORT VERSION),

208/240V, 50/60 Hz, 1 Ph

39

NOTE

Wiring Diagrams are in Section 7 of this Manual. The diagram for each oven is also on the lower inner surface of its Control Console.

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Contents Page For Your Safety Reputation YOU can Count on Page Table of Contents Page Conveyor Drive Motor Moves the conveyor III. Oven SpecificationsOven Uses Electrical specifications for gas ovens per oven cavity Installation Installation KIT see Figure GAS Inlet Electrical Junction BOX Model BG2136 Triple Oven Dimensions Other ventilation concerns II. Ventilation SystemRequirements Top Panel and Base Pad Assembly III. AssemblyStacking Stacking and Top panel installation11 Conveyor placement 13 Conveyor and master link orientation Additional Information Gas Ovens IV. Electrical SupplyGAS Supply During Pressure Testing Note the Following17 Gas Control Valve Digital Temperature Controller Continuously BLOWER/HEAT Switch Turns the blowerMachinery and Control Compartment Safety Switches Location and Description of ControlsII. Normal Operation STEP-BY-STEP Daily Startup ProcedureDaily Shutdown Procedure SP Lock III. Quick Reference Digital Temperature ControllerOvertemp Heat onEnglish Cooling Vents and Grills Maintenance DailyIII. Maintenance Every 3 Months II. Maintenance MonthlySplit Belt Disassembly and Cleaning Top Row T1 T2 T3 T4Disassembling the idler shaft Lubricating the Blower Fan Bearings IV. Maintenance Every 6 MonthsBlower Belt QTY Description KEY Spare Parts KITEnglish QTY Singleoven Doubleoven Tripleoven Description II. Installation KITDeutsch Français III. PANELS, END Plugs and Window English IV. Control Compartment English Not Shown Machinery Compartment and GAS TrainEnglish Item QTY Description VI. Rear Compartment and BlowersEnglish Item QTY Conveyor Description VII. SINGLE-BELT ConveyorsEnglish Conveyor Description VIII. SPLIT-BELT ConveyorsEnglish Electrical Wiring Diagrams Wiring diagram, BG2136 Gas Oven 208/240V, 50/60 Hz, 1 Ph Wiring diagram, BG2136 Gas Oven 208/240V, 50/60 Hz, 1 Ph Page
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