Blodgett BG2136 manual Stacking and Top panel installation

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SECTION 2 - INSTALLATION

B.Stacking

For single ovens, skip ahead to Part C, Restraint Cable Installation.

IMPORTANT

Blodgett STRONGLY RECOMMENDS that BG2136 oven cavities be stacked using the following:

PS500 Series Stacking Lift Kit, P/N 30580

BG2136 Stacking Hardware Kit, P/N 46494

Contact your Blodgett Authorized Service Agent for complete stacking instructions.

1.Stack an oven cavity on top of the lower oven. Check the following:

All four sides of the lower lip (on the bottom edge of the oven cavity) overlap the top of the lower oven.

The oven is level.

The oven is firmly seated.

See Figure 2-8.

2.For triple ovens, repeat Step 1 to install the top oven cavity.

3.Install the top panel using the screws included in the base pad kit, as shown in Figure 2-8.

C.Restraint Cable Installation

For CE-approved ovens, skip ahead to Part D, Conveyor Installation.

For domestic and standard export ovens, continue with this Section to install the restraint cable.

Because domestic and standard export ovens are equipped with casters, a restraint cable assembly must be installed to limit the movement of the appliance without depending on the connector and the quick disconnect device or its associated piping. One end of the cable is anchored to the eyebolt on one of the rear leg extensions, while the other is anchored to the wall. See Figure 2-9.

After connecting the restraint cable, move the oven to its final location. Then, lock the two front casters.

Figure 2-8 - Stacking and Top panel installation

#10 x 2"

Top

panel

screws

 

Figure 2-9 - Installing the Restraint Cable

Restraint cable

assembly

3/8"-16 x 1" eyebolt on rear leg extension

3/4” (19mm)

eyebolt

Wall of

structure

ENGLISH

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Contents Page For Your Safety Reputation YOU can Count on Page Table of Contents Page III. Oven Specifications Oven UsesConveyor Drive Motor Moves the conveyor Electrical specifications for gas ovens per oven cavity Installation Installation KIT see Figure GAS Inlet Electrical Junction BOX Model BG2136 Triple Oven Dimensions II. Ventilation System RequirementsOther ventilation concerns Top Panel and Base Pad Assembly III. AssemblyStacking Stacking and Top panel installation11 Conveyor placement 13 Conveyor and master link orientation Additional Information Gas Ovens IV. Electrical SupplyGAS Supply During Pressure Testing Note the Following17 Gas Control Valve Location and Description of Controls BLOWER/HEAT Switch Turns the blowerDigital Temperature Controller Continuously Machinery and Control Compartment Safety SwitchesDaily Startup Procedure Daily Shutdown ProcedureII. Normal Operation STEP-BY-STEP Heat on III. Quick Reference Digital Temperature ControllerSP Lock OvertempEnglish Cooling Vents and Grills Maintenance DailyTop Row T1 T2 T3 T4 II. Maintenance MonthlyIII. Maintenance Every 3 Months Split Belt Disassembly and CleaningDisassembling the idler shaft IV. Maintenance Every 6 Months Blower BeltLubricating the Blower Fan Bearings QTY Description KEY Spare Parts KITEnglish QTY Singleoven Doubleoven Tripleoven Description II. Installation KITDeutsch Français III. PANELS, END Plugs and Window English IV. Control Compartment English Not Shown Machinery Compartment and GAS TrainEnglish Item QTY Description VI. Rear Compartment and BlowersEnglish Item QTY Conveyor Description VII. SINGLE-BELT ConveyorsEnglish Conveyor Description VIII. SPLIT-BELT ConveyorsEnglish Electrical Wiring Diagrams Wiring diagram, BG2136 Gas Oven 208/240V, 50/60 Hz, 1 Ph Wiring diagram, BG2136 Gas Oven 208/240V, 50/60 Hz, 1 Ph Page