Blodgett BG2136 manual

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WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

NOTICE

During the warranty period, ALL parts replacement and servicing should be performed by your Blodgett Authorized Service Agent. Service that is performed by parties other than your Blodgett Authorized Service Agent may void your warranty.

NOTICE

Using any parts other than genuine Blodgett factory manufactured parts relieves the manu-

facturer of all warranty and liability.

NOTICE

Blodgett reserves the right to change specifications at any time.

Blodgett is proud to support the Commercial Food Equipment Service Association (CFESA). We recognize and applaud CFESA's ongoing efforts to improve the quality of technical service in the industry.

G.S. Blodgett Corporation • 50 Lakeside Avenue, Box 586 • Burlington, Vermont 05402 • USA

Telephone (800) 331-5842, (802) 860-3700 • Fax: (802) 864-0183

www.blodgettcorp.com

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Contents Page For Your Safety Reputation YOU can Count on Page Table of Contents Page Conveyor Drive Motor Moves the conveyor III. Oven SpecificationsOven Uses Electrical specifications for gas ovens per oven cavity Installation Installation KIT see Figure GAS Inlet Electrical Junction BOX Model BG2136 Triple Oven Dimensions Other ventilation concerns II. Ventilation SystemRequirements III. Assembly Top Panel and Base Pad AssemblyStacking and Top panel installation Stacking11 Conveyor placement 13 Conveyor and master link orientation IV. Electrical Supply Additional Information Gas OvensDuring Pressure Testing Note the Following GAS Supply17 Gas Control Valve Machinery and Control Compartment Safety Switches BLOWER/HEAT Switch Turns the blowerDigital Temperature Controller Continuously Location and Description of ControlsII. Normal Operation STEP-BY-STEP Daily Startup ProcedureDaily Shutdown Procedure Overtemp III. Quick Reference Digital Temperature ControllerSP Lock Heat onEnglish Maintenance Daily Cooling Vents and GrillsSplit Belt Disassembly and Cleaning II. Maintenance MonthlyIII. Maintenance Every 3 Months Top Row T1 T2 T3 T4Disassembling the idler shaft Lubricating the Blower Fan Bearings IV. Maintenance Every 6 MonthsBlower Belt KEY Spare Parts KIT QTY DescriptionEnglish II. Installation KIT QTY Singleoven Doubleoven Tripleoven DescriptionDeutsch Français III. PANELS, END Plugs and Window English IV. Control Compartment English Machinery Compartment and GAS Train Not ShownEnglish VI. Rear Compartment and Blowers Item QTY DescriptionEnglish VII. SINGLE-BELT Conveyors Item QTY Conveyor DescriptionEnglish VIII. SPLIT-BELT Conveyors Conveyor DescriptionEnglish Electrical Wiring Diagrams Wiring diagram, BG2136 Gas Oven 208/240V, 50/60 Hz, 1 Ph Wiring diagram, BG2136 Gas Oven 208/240V, 50/60 Hz, 1 Ph Page