Pitco Frialator SF14R UFM, SF14 UFM manual Assemblyand Leveung, CAunON

Page 12

1.2CHECKING YOUR NEW FRYER

Your new fryer andit'sfilter havebeencarefully packedinto onecrate. Every effort basbeenmade to ensurethat your fryer will bedelivered to you in perfectcondition. As you unpackyour new fryer, inspecteachof the piecesfor damage. If somethingis damaged,DO NOT sign the bill of lading. Contactthe shipper immediately, the shipperis only responsiblefor 15 daysafter delivery. Check the packinglist enclosedwith your fryer to ensurethat you havereceived all of thepartsto the fryer. If you aremissing anyparts,contactthe dealerfrom whom thefryer was purchased.As you unpack the fryer and it'saccessoriesbe careful to keep theweight of the fryer evenly distnbuted.

CAunON

To preventequipmentdamage,don'ttilt the fryer onto any two of it'scastersor pull theunit by the flue vents.

Locateyour Pitco Frialator warranty andfill in the serialnumberof the fryer andthe datereceived. Y00 will fmd the serial numberon the plate inside the door. Put your warranty card in a safeplace for future referen~. DO NOT return the card to Pitco Frialator.

1.2.1 CheckYour.

Thecratecontainingthefryer unit will alsocontaintheitemslistedbelow Theseitemsarevery importantandMUST be retainedfor future use. A completedescriptionof eachoomponentis containedin the ShorteningFilterProcedurein Chapter2.

(2)

Fry basketsperfryer

(1) Fry BasketHangerperfryer

(2)PitcoOeanerSample (1) DrainOeanOut Rod

(1)

Filter CrumbCatch

(1)

PrecoatFilterAid

~)

Filter Paper

(1)

OeaningBrush(Fryer)

(1)FryerCrumbScoop(1) FilterCrumbSa>op

(1)HeatDeflector

1.3ASSEMBLYAND LEVEUNG

Whenyou receiveyour fryer it is completelyassembledwith thepossibleex~ptioD of the heat deflector.

You will find a removablelabelat the reartop edgeof theunit. This labelhasinstructionsfor positioningandinstallationof theheatdeflector. Referto thelabelandtheinstructionsbelowto installthedeflector.

1-2

Page 11 Page 13
Image 12
Page 11 Page 13
Contents Page MIS, PF28-03 Rev.Due 12117/93NonCES Tibles Do not useanopenflameto checkfor gasleaksPowersupplymustbe Applian~ CarbonMonoxideis a clearodorlessgasthatcancausesuffocationPage Tableof Contents Shorteningfilter Procedures Weekly Fryercleaning Boil OUTTroubleshooting FryerTroubleshooting Filter TroubleshootingList of Tablesand Figures Page GeneralInformation and Installation FryerModelInformationAssemblyand Leveung CAunON~=I Non-Combustible ConstructionDo not useanopen for gasleaks Electrical Connection InputVoltageCurrentperfryer Amps ~=I INI11AL Adjustments ChecksCAtmON Thefryer to dissipate Openthegassupplyvalvesto thefryerPilot Assembly Replacethepilot flameadjustingscrewcover Pressure Regulatorlocation Under CAP ScrewEX~IVE Flow INsumCIENT GAS PressureAdjustthe Burner OrificeInitial Cleaning ProvidedCAtmON Xuld be defective. ContactyourASAPrepresentativeSetthethermostatdial to 32SF Page Chapter Fiujng the FryerNonCE MEL11NGSOLIDSHORTENINGPowerFailure Shortening Filter Procedures ValveclosedValve Open Filter Unit Cord Provideselectricalpowerto FUterof pre-cutfilter Paper PackageNever Alwaysopena valvebeforestartingthefilter pumpDaily Cleaning Page Followtheproceduresbelowto thefIlter MediaFilterModule Pick Tube Conn Filter Paper SupportRackWeekly Fryer Cleaning Boil OUT CAU110NTROUBLESBOO11NG Filter Troubleshooting YES ~ .. de8edv8V8~ ~ Va ~.~~

SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.
Top Page Image Contents