Pitco Frialator SF14 UFM, SF14R UFM manual Initial Cleaning, Provided

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g. Now that thepressureis set for properoperation,setthe main burner flame. Unlock the air collars by loosening the setscrewfor the collars. Turn the gascontrol valve to ON and turn thermostatto light the main burners.

h.Adjusttheshapeandsizeby raising with well definedinnercones.

provided.

1.5.4INITIAL CLEANING

When thefryer is shipped,manyof its partsarecoveredwith a thin coatof oil for protection. Before the fryer is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have !.~JII!ulated during storageandshipment. Perform the cleaning asdescribed below.

a.Fill the tank with water and addonepacketof Pita> fryer cleaneror a mild detergent.

b.Turn the fryer on andsetthe thermostatto 200~. Allow thefryer to heatfor 15minutes.

NonCE

Do not leavethefryer unattendedduring cleaning. Never let the water level go below the "OIL LEVEL" mark on the back of the tank.

c.Using thefryer cleaningbrush, scrubtheinsideof thefryer to removeprotective coating.

d.When cleaningis complete,turn off thefryer main burnersandturn gasvalve knob to the PILOT position. If thefryer haselectronicignition turn thegascontrol valve to theOFF position. Drain the water into a containersuitable for hot water and disposeof it.

e.When thetankhasoooled,rinseit thoroughlywith 0001water. Continue to rinsethetank

until the cleanerhasbeen rinsed, thoroughly from the tank.

,

f. Using a cleandry cloth, wipe out all of thewater. Be very thorough removing thewater, becauseany residualwater will causehot oil to splatter out of the fryer.

CAImaN

Mild steel tanksmust be wiped down/coatedwith oil to keep the tank from rusting.

g. Now that the tank is clean, you arereadyto fill and operatethe fryer. Refer to 2.1 for instructions on adding shortening to the fryer.

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Contents Page Rev.Due 12117/93 MIS, PF28-03NonCES Do not useanopenflameto checkfor gasleaks TiblesCarbonMonoxideis a clearodorlessgasthatcancausesuffocation Powersupplymustbe Applian~Page Tableof Contents FryerTroubleshooting Filter Troubleshooting Shorteningfilter ProceduresWeekly Fryercleaning Boil OUT TroubleshootingList of Tablesand Figures Page FryerModelInformation GeneralInformation and InstallationCAunON Assemblyand Leveung~=I Do not useanopen for gasleaks Non-CombustibleConstruction Currentperfryer Amps Electrical ConnectionInputVoltage ~=I Checks INI11AL AdjustmentsThefryer to dissipate Openthegassupplyvalvesto thefryer CAtmONPilot Assembly Pressure Regulatorlocation Under CAP Screw Replacethepilot flameadjustingscrewcoverINsumCIENT GAS Pressure EX~IVE FlowBurner Orifice AdjusttheProvided Initial CleaningXuld be defective. ContactyourASAPrepresentative CAtmONSetthethermostatdial to 32SF Page Fiujng the Fryer ChapterMEL11NGSOLIDSHORTENING NonCEPowerFailure Valve Open Shortening Filter ProceduresValveclosed FUterof pre-cutfilter Paper Package Filter Unit Cord ProvideselectricalpowertoAlwaysopena valvebeforestartingthefilter pump NeverDaily Cleaning Page Media Followtheproceduresbelowto thefIlterFilterModule Conn Filter Paper SupportRack Pick TubeCAU110N Weekly Fryer Cleaning Boil OUTTROUBLESBOO11NG Filter Troubleshooting Va ~.~~ YES~ .. de8edv8V8 ~ ~

SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.
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