Pitco Frialator SF14R UFM, SF14 UFM manual Never, Alwaysopena valvebeforestartingthefilter pump

Page 32

4.When the time it takesto refill the fryer after filtering exceeds3:00 minutes,scrapethe filter bag or paper. If scrapingdoesnot bring therefill time back down changethe fi1ter paperasdescribedin 3.1.

S.The mter pump is protectedfrom dogging by a specialscreenin the pickup tube. Cean this screeneachtime a newmter is installed(seeChapter 3, 3.4.2)

6.If you havefilter systemproblemsreferto section3.4.2.

7.Purgethefilter linesby allowingthefilter pumpto run lS secondsafterairbubblesare seeninsidethefryer tank.

2.4.2Filter Procedures:Numbersin parenthesisreferto Figures2-1and2-2.

NonCE

. When working with hot oil ALWAYS wear oil-proof, insulatedgloves.

NEVER

.

.

.

.

Run the filter systemwithout a filter bagtpaper. Attempt to filter more than one fryer tank at a time.

Empty the oil from the fryer before turning OFF the fryer burners. Store the UFM Filter Unit anywhereother than in the fryer filter cavity.

a.Disconnect die filter pan, slide it out and empty the crumb basket. Scrapepreviously filtered residueoff thefilter paper. Examinethefilter bagfor dark, scuffed,or tom areas. Refer to 3.1.1 for filter bag replacementinstructions. Re-install the pan.

b.Turn die fryer OFF (SeeStandbyShutdown,section2.3.2). Removethebasketsfrom the fryer tank(s). Usethecleanout rod to lift out die tubescreens.If thereareexcessaumbs in the fryer tank, removethem with the crumb scoop.

Co If you have replacedor scrapedthe filter paper,stir in Preooat Filter Aid to the shorteningin fryer (8 oz. by volume). After cleaningout theexcessdebriswith thefryer sooopsprinklethe powder into thefirst fryer to befiltered andstir thepowderinto the oil.

NonCE

Alwaysopena valvebeforestartingthefilter pump.

2-6

Page 31 Page 33
Image 32
Page 31 Page 33
Contents Page MIS, PF28-03 Rev.Due 12117/93NonCES Tibles Do not useanopenflameto checkfor gasleaksPowersupplymustbe Applian~ CarbonMonoxideis a clearodorlessgasthatcancausesuffocationPage Tableof Contents Shorteningfilter Procedures Weekly Fryercleaning Boil OUTTroubleshooting FryerTroubleshooting Filter TroubleshootingList of Tablesand Figures Page GeneralInformation and Installation FryerModelInformationAssemblyand Leveung CAunON~=I Do not useanopen for gasleaks Non-CombustibleConstruction Currentperfryer Amps Electrical ConnectionInputVoltage ~=I INI11AL Adjustments ChecksCAtmON Thefryer to dissipate Openthegassupplyvalvesto thefryerPilot Assembly Replacethepilot flameadjustingscrewcover Pressure Regulatorlocation Under CAP ScrewEX~IVE Flow INsumCIENT GAS PressureAdjustthe Burner OrificeInitial Cleaning ProvidedCAtmON Xuld be defective. ContactyourASAPrepresentativeSetthethermostatdial to 32SF Page Chapter Fiujng the FryerNonCE MEL11NGSOLIDSHORTENINGPowerFailure Valve Open Shortening Filter ProceduresValveclosed Filter Unit Cord Provideselectricalpowerto FUterof pre-cutfilter Paper PackageNever Alwaysopena valvebeforestartingthefilter pumpDaily Cleaning Page Followtheproceduresbelowto thefIlter MediaFilterModule Pick Tube Conn Filter Paper SupportRackWeekly Fryer Cleaning Boil OUT CAU110NTROUBLESBOO11NG Filter Troubleshooting YES ~ .. de8edv8V8~ ~ Va ~.~~

SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.
Top Page Image Contents