Pitco Frialator SF14 UFM, SF14R UFM manual Tableof Contents

Page 7

 

Tableof Contents

 

Section

Title

-

 

 

Safety Notice

 

 

Tableof Contents

 

i-ii

Ust of TablesandFigures

 

ill

1.1

WInCH FRYERDO I HAVE?

 

 

1-1

1.2

CHECKINGYOUR NEW FRYER

 

 

1-2

1.2.1

Cleck Your Order

 

 

1-2

1.3

ASSEMBLYAND LEVEUNG

 

 

1-2

1.3.1

HeatDeflectorIn..ct31lation

 

 

1-2

1.3.2

Leveling

 

 

1-3

1.4

INSTAUA 110N

 

...

1-3

1.4.1

InstallationClearan~

 

 

1-4

1.4.2

GasConnection

 

 

1-4

1.4.2.1

FuelTypes

 

 

1-4

1.4.2.2

GasLine Connection

 

 

1-5

1.4.2.3

QuickDisconnectGasConnection

 

 

1-5

1.4.2.4

FuelSupplyLine LeakandPressureTesting

 

 

1-5

1.4.3

ElectricalConnection...

...

...

1-5

1.4.4

VentilationandFire SafetySystems

~

 

1-6

1.5

INl11AL ADJUSTMENTS

 

 

1-7

1.5.1

VisualChecks

 

 

1-7

1.5.2

BurnerIgnition Systems

 

 

1-8

1.5.2.1

lighting Instructionsfor ManualPilot Lights

 

 

1-8

1.5.2.1.1

Pilot FlameAdjustment

 

 

1-9

1.5.3

Main BurnerSystem

 

 

1-11

1.5.3.1

GasLine Requirements

 

 

1-12

1.5.3.2

BurnerAdjustment

 

 

1-12

1.5.4

Initial Cleaning

 

 

1-13

1.5.5

ThennostatCalibrationCheck

 

 

1-14

1.5.6ThennostatCalibration

1.5.7High Limit Test

2:

2.1

f1LLING nIB FRYER

2-1

2.1.1

Filling theFryerWith Liquid Shortening

2-1

2.1.2

Filling theFryerWith Solid Shortening

2-1

2.2

MELTING SOLID SHORTENING

2-2

i

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Contents Page Rev.Due 12117/93 MIS, PF28-03NonCES Do not useanopenflameto checkfor gasleaks TiblesCarbonMonoxideis a clearodorlessgasthatcancausesuffocation Powersupplymustbe Applian~Page Tableof Contents FryerTroubleshooting Filter Troubleshooting Shorteningfilter ProceduresWeekly Fryercleaning Boil OUT TroubleshootingList of Tablesand Figures Page FryerModelInformation GeneralInformation and InstallationCAunON Assemblyand Leveung~=I Construction Non-CombustibleDo not useanopen for gasleaks InputVoltage Electrical ConnectionCurrentperfryer Amps ~=I Checks INI11AL AdjustmentsThefryer to dissipate Openthegassupplyvalvesto thefryer CAtmONPilot Assembly Pressure Regulatorlocation Under CAP Screw Replacethepilot flameadjustingscrewcoverINsumCIENT GAS Pressure EX~IVE FlowBurner Orifice AdjusttheProvided Initial CleaningXuld be defective. ContactyourASAPrepresentative CAtmONSetthethermostatdial to 32SF Page Fiujng the Fryer ChapterMEL11NGSOLIDSHORTENING NonCEPowerFailure Valveclosed Shortening Filter ProceduresValve Open FUterof pre-cutfilter Paper Package Filter Unit Cord ProvideselectricalpowertoAlwaysopena valvebeforestartingthefilter pump NeverDaily Cleaning Page Media Followtheproceduresbelowto thefIlterFilterModule Conn Filter Paper SupportRack Pick TubeCAU110N Weekly Fryer Cleaning Boil OUTTROUBLESBOO11NG Filter Troubleshooting Va ~.~~ YES~ .. de8edv8V8 ~ ~

SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.
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