Pitco Frialator SF14 UFM, SF14R UFM manual Chapter, Fiujng the Fryer

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Chapter 2:

This chapterdescribeshow to operateyourfryer to obtainthebestperformance.Includedin this chapterarefilling, operating,andcleaninginstructionsfor gasfryers.

2.1FIUJNG THE FRYER

Both liquid and solid shortening can be used in the fryer. If solid shortening is used, it is recommendedthatyou usethemelt cyclefeature(optional) tomelt theshortening.You canmelt solid shorteningwithout the melt option, but you must carefully follow the instruction in section 2.2.2.

2.1.1FUlingthe Fryer With liquid Shortening

a.Makesurethedrainvalveis completelyclosed.

b.Fill thefryer with oil to the"Oil Level" line markedon thebackof thetank.

2.1.2FllllDg the Fryer With SoUdShortening

.. -.

~==I

Nevermeltblocksof solid shorteningon top of the burner tubes.Thiswill causea fire, andwill void yourwarranty.

Pa.

a.Make sure the drain valve is completely closed.

b. Removethe screenooveringthe tubes.

c.Cut the shortening into cubesDOlarger than I". AL- WAYS pack the shorteningbelow, between,andon top of theburner tubes. DO NOT leaveany large air gaps. Usecarewhen packing the solid shortening in thetank.

DO NOT bend or breakthe temperaturesensorprobes.

If thesearedamagedthefryer will not function properly.

~

d.Once the fryer is packedwith shortening, the shorteningmust be melted. To melt the shorteningrefer to the Fryer Start-Up section for your fryer

2-1

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Contents Page Rev.Due 12117/93 MIS, PF28-03NonCES Do not useanopenflameto checkfor gasleaks TiblesCarbonMonoxideis a clearodorlessgasthatcancausesuffocation Powersupplymustbe Applian~Page Tableof Contents FryerTroubleshooting Filter Troubleshooting Shorteningfilter ProceduresWeekly Fryercleaning Boil OUT TroubleshootingList of Tablesand Figures Page FryerModelInformation GeneralInformation and InstallationCAunON Assemblyand Leveung~=I Non-Combustible ConstructionDo not useanopen for gasleaks Electrical Connection InputVoltageCurrentperfryer Amps ~=I Checks INI11AL AdjustmentsThefryer to dissipate Openthegassupplyvalvesto thefryer CAtmONPilot Assembly Pressure Regulatorlocation Under CAP Screw Replacethepilot flameadjustingscrewcoverINsumCIENT GAS Pressure EX~IVE FlowBurner Orifice AdjusttheProvided Initial CleaningXuld be defective. ContactyourASAPrepresentative CAtmONSetthethermostatdial to 32SF Page Fiujng the Fryer ChapterMEL11NGSOLIDSHORTENING NonCEPowerFailure Shortening Filter Procedures ValveclosedValve Open FUterof pre-cutfilter Paper Package Filter Unit Cord ProvideselectricalpowertoAlwaysopena valvebeforestartingthefilter pump NeverDaily Cleaning Page Media Followtheproceduresbelowto thefIlterFilterModule Conn Filter Paper SupportRack Pick TubeCAU110N Weekly Fryer Cleaning Boil OUTTROUBLESBOO11NG Filter Troubleshooting Va ~.~~ YES~ .. de8edv8V8 ~ ~

SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.
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