Pitco Frialator SF14 UFM, SF14R UFM manual Media, Followtheproceduresbelowto thefIlter

Page 35

Chapter 3: Owner MaintenanceandAdjustments

Thischapterprovidesyou with the informationandproceduresnecessaryto performbasicfryer mainteDan~andadjustments.If afterperformingmaintenan~on yourfryer it doesnot perform

properly,contactyour

The powersupply appliance.

be

[==-

or cleaningthe

 

disconnectedbefore

3.1~TER MEDIA REPLACEMENT This sectionthe filter system'scomponentsand

theproceduresnecessaryto replacethefilter

media.

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At operatingtemperature,theshorteningin thefryer may behotterthan375Of (190°C). This hot, melted shorteningwill causeseverebums. Do not let the hot shorteningtouch your skin or clothing. Always wear insulatedoil-proof gloves when working on the filter system.

The filter module storesneatly under die fryer. The unit is very easy to useand allows for quick installation and filtration, evenunder die busiestconditions. The filter module is shown in Figure 3-1 widl specific componentsand featurespointed out and briefly described.

Followtheproceduresbelowto thefIlter

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It will beeasierandsaferif thefilter assemblyhascooled to room temperature before handling any filter parts.

a.To removethefilter pan,disconnectthefilter tubeoonnection.Thisis doneby sliding theinsulatedportionof theconnectoroutof thereceivingportionof theoonnector.

b.Graspthefilterpanandgently pull theassemblyout thefront of thefryer, removetheflIter panlid.

Remove the aumb catch tray from the top of the filter pan. Discard any debris that may

be in the crumb catch.

3-1

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Contents Page Rev.Due 12117/93 MIS, PF28-03NonCES Do not useanopenflameto checkfor gasleaks TiblesCarbonMonoxideis a clearodorlessgasthatcancausesuffocation Powersupplymustbe Applian~Page Tableof Contents FryerTroubleshooting Filter Troubleshooting Shorteningfilter ProceduresWeekly Fryercleaning Boil OUT TroubleshootingList of Tablesand Figures Page FryerModelInformation GeneralInformation and InstallationCAunON Assemblyand Leveung~=I Do not useanopen for gasleaks Non-CombustibleConstruction Currentperfryer Amps Electrical ConnectionInputVoltage ~=I Checks INI11AL AdjustmentsThefryer to dissipate Openthegassupplyvalvesto thefryer CAtmONPilot Assembly Pressure Regulatorlocation Under CAP Screw Replacethepilot flameadjustingscrewcoverINsumCIENT GAS Pressure EX~IVE FlowBurner Orifice AdjusttheProvided Initial CleaningXuld be defective. ContactyourASAPrepresentative CAtmONSetthethermostatdial to 32SF Page Fiujng the Fryer ChapterMEL11NGSOLIDSHORTENING NonCEPowerFailure Valve Open Shortening Filter ProceduresValveclosed FUterof pre-cutfilter Paper Package Filter Unit Cord ProvideselectricalpowertoAlwaysopena valvebeforestartingthefilter pump NeverDaily Cleaning Page Media Followtheproceduresbelowto thefIlterFilterModule Conn Filter Paper SupportRack Pick TubeCAU110N Weekly Fryer Cleaning Boil OUTTROUBLESBOO11NG Filter Troubleshooting Va ~.~~ YES~ .. de8edv8V8 ~ ~

SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.
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