Pitco Frialator SF14 UFM, SF14R UFM Electrical Connection, InputVoltage, Currentperfryer Amps

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1.4.2.2Gas Line Connection - Connect the fryer to the gas supply line with a oonnectorthat

amplies with theStandardfor Connectorsfor Movable GasAppliances(ANSI Z21.69-1987). If you areinstalling a fryer with castersusea quick disoonnectrefer to the Quick Disconnect installation instruction, 1.4.2.3. Connect the gas line to the fryer using a pipe joint sealantthat is resistantto liquefied petroleum. If the fryer wasdisoonnectedduring the fuel line testing,usea solution of soap andwater to leak test the new oonnection.

NonCE

NEVER usean adaptorto makea smallergassupply line fit the cooker connedion. This may not allow proper gas flow for optimum burner operation,resultingin poorcookerperforman~..

1.4.2.3OuickDjsa)nnectGasConnection-Gasfryers equippedwith castersmust be installed with connedors thatcomply with theStandud for Connectorsfor Movable Gas Appliances, ANSI 221.69-1987, and Addenda Z21.69A-1989. This connectionshould include a quick disconned device that complies with the Standardfor Quick Disamnect Devi~ for UseWith GasFuel, ANSI Z21.41-1989. When installing a quick disoonnectyou mustalsoinstall ameansfor limiting themovementof the fryer. This device will prevent the gasline or the quick disronnect from being strained. The restraining device should be attachedto the cooker on the back panel as shownin theillustration. Thequick disconnect,hose,and restrainingdevice canbe obtainedfrom your dealer.

1.4.2.4Fuel SYR~IXLine Leak and PressureTestine -The fuel supplysystemmustbetested

before the fryer is used. If the fuel line is going to be testedat a pressuregreaterthan (»1/2 PSIG (3.45 kPa),make surethat the fryer is disamneded from the fuel line. If the fuel line is to betested at a pressureequal to or lessthan (s) 1/2 PSIG (3.45 kPa), the fryer canbe COft-!!e-m.rlbut the unit's gasvalve mustbeshut. Test all gasline connectionsfor leakswith asolution of soapandwaterwhen pressureis applied.

1.4.3 Electrical Connection

Theelectrical servi~ usedby thefryer must oomplywith local cx>desIf. thereareno local a>desthat apply, refer to the National Electrical Code (NEC) to install the servi~. In Canadarefer to CSA StandardC22.1 and local codes. Wiring diagramsare provided inside the fryer door. The power requirementsfor the fryer are shown below.

InputVoltage

120 V Ac, 60Hz

220 (or 240) VAc, SOliz

Currentperfryer

7 Amps

3.sAmps

1-5

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Contents Page Rev.Due 12117/93 MIS, PF28-03NonCES Do not useanopenflameto checkfor gasleaks TiblesCarbonMonoxideis a clearodorlessgasthatcancausesuffocation Powersupplymustbe Applian~Page Tableof Contents FryerTroubleshooting Filter Troubleshooting Shorteningfilter ProceduresWeekly Fryercleaning Boil OUT TroubleshootingList of Tablesand Figures Page FryerModelInformation GeneralInformation and InstallationCAunON Assemblyand Leveung~=I Non-Combustible ConstructionDo not useanopen for gasleaks Electrical Connection InputVoltageCurrentperfryer Amps ~=I Checks INI11AL AdjustmentsThefryer to dissipate Openthegassupplyvalvesto thefryer CAtmONPilot Assembly Pressure Regulatorlocation Under CAP Screw Replacethepilot flameadjustingscrewcoverINsumCIENT GAS Pressure EX~IVE FlowBurner Orifice AdjusttheProvided Initial CleaningXuld be defective. ContactyourASAPrepresentative CAtmONSetthethermostatdial to 32SF Page Fiujng the Fryer ChapterMEL11NGSOLIDSHORTENING NonCEPowerFailure Shortening Filter Procedures ValveclosedValve Open FUterof pre-cutfilter Paper Package Filter Unit Cord ProvideselectricalpowertoAlwaysopena valvebeforestartingthefilter pump NeverDaily Cleaning Page Media Followtheproceduresbelowto thefIlterFilterModule Conn Filter Paper SupportRack Pick TubeCAU110N Weekly Fryer Cleaning Boil OUTTROUBLESBOO11NG Filter Troubleshooting Va ~.~~ YES~ .. de8edv8V8 ~ ~

SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.
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