Pitco Frialator SF14 UFM, SF14R UFM manual Daily Cleaning

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d. Slowly openthe drain valve by using theblack knobbedextensionrod. If necessaryuse theclean-outrod to clearthecrumbsfrom thedrain. Use the long handledbrushto clean the sidesof the tank asthe oil drains.

e. Openthe red handledreturnvalve to the tank you arefiltering. When the tank is empty closethe drain valve andturn on the filter pump. As the tank fills, brush theinside of the tank to remove crumbs.

f.When bubbles are seencoming out of the oil return spout, turn off the pump. Open the drain valve and allow the tank to drain again. Repeatstepsb through d until the tank is clean.

g.When cleaning is oompleteturn the pumpoff, closethe drain valve, and repla~ the tube screen. Open the red handledreturn valve and turn on the pump to refill the fryer with the filtered oil. Continue to run the filter pump until bubbles oome out the oil return

opening. Turn thepumpoff andclosetheredhandledreturn valve. If necessaryaddmore shorteningto thetankto returnthe shorteninglevel to thefill mark. The fryer is now ready for use.

2.5DAILY CLEANING

Your fryer shouldbe cleanedeveryday to maintain peakperformanceandappearan~. Perform the

procedures below every day,

a.Wipe up any shorteningthatspills ontotheexteriorof thefryer. This shouldbedonewith a clean soft cloth.

b.UseWamI water with a mild detergentto clean surfaces. Be careful not to get water in theshortening.Rinsecompletelyanddry thoroughlybeforeuse.

Co Use. scouringpowderor padto deanstainsif

d. Performtheweeklyboil outcleaningof yourfryer deSCrIbedin section3.2.

2.7

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Contents Page Rev.Due 12117/93 MIS, PF28-03NonCES Do not useanopenflameto checkfor gasleaks TiblesCarbonMonoxideis a clearodorlessgasthatcancausesuffocation Powersupplymustbe Applian~Page Tableof Contents Weekly Fryercleaning Boil OUT Shorteningfilter ProceduresTroubleshooting FryerTroubleshooting Filter TroubleshootingList of Tablesand Figures Page FryerModelInformation GeneralInformation and InstallationCAunON Assemblyand Leveung~=I Non-Combustible ConstructionDo not useanopen for gasleaks Electrical Connection InputVoltageCurrentperfryer Amps ~=I Checks INI11AL AdjustmentsThefryer to dissipate Openthegassupplyvalvesto thefryer CAtmONPilot Assembly Pressure Regulatorlocation Under CAP Screw Replacethepilot flameadjustingscrewcoverINsumCIENT GAS Pressure EX~IVE FlowBurner Orifice AdjusttheProvided Initial CleaningXuld be defective. ContactyourASAPrepresentative CAtmONSetthethermostatdial to 32SF Page Fiujng the Fryer ChapterMEL11NGSOLIDSHORTENING NonCEPowerFailure Shortening Filter Procedures ValveclosedValve Open FUterof pre-cutfilter Paper Package Filter Unit Cord ProvideselectricalpowertoAlwaysopena valvebeforestartingthefilter pump NeverDaily Cleaning Page Media Followtheproceduresbelowto thefIlterFilterModule Conn Filter Paper SupportRack Pick TubeCAU110N Weekly Fryer Cleaning Boil OUTTROUBLESBOO11NG Filter Troubleshooting ~ .. de8edv8V8 YES~ ~ Va ~.~~

SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.
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