Pitco Frialator SF14R UFM, SF14 UFM Non-Combustible, Construction, Do not useanopen for gasleaks

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Combustible

Non-Combustible

 

Construction

Construction

Back

6"

6"

Sides

6"-

6"

 

N/A

N/A

In addition to the clearancesrequired for proper fryer operation,there must be at least23 inchesof

Your fryer will give you peakperformancewhen thegassupply line is of sufficient size to provide thecorrectgasflow. The gasline mustbeinstalledto meetthelocal building codesor National Fuel GasCode(NFPA 54-1984) and ANSI Z223.1-1988Latest Edition. In Canada,install the fryer in aax>rdancewith CAN/CGA-B149.1 or .2 and local codes. Gas line sizing requirements can be determinedby your local gascompanyby referring to National Fuel GasCode,Appendix c, Table C-4 (natural gas) and Table C-16 (propane). The gasline needsto be large enoughto supply the necessaryamount of fuel to all applianceswithout losing pressureto any appliance. Other factors that are usedto determine the piping requirementsare BTU requirementsof the appliances being oonnectedand the length of pipe betweenthe meter (main shut oft) and the appliances.

[:::1

NEVER supply the fryer with a gasthat is Dot indicated on the data plate. Using the inoorrect gas type will causeimproper operation. If you needto

1.4.2.1Fuel~s - Each fryer is equippedto work with one type of fuel. The type of fuel with whichtheapplianceis intended to operateis stampedon the dataplate attadled to the inside of the door.

DO NOT useanopen for gasleaks!

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Contents Page MIS, PF28-03 Rev.Due 12117/93NonCES Tibles Do not useanopenflameto checkfor gasleaksPowersupplymustbe Applian~ CarbonMonoxideis a clearodorlessgasthatcancausesuffocationPage Tableof Contents Troubleshooting Shorteningfilter ProceduresWeekly Fryercleaning Boil OUT FryerTroubleshooting Filter TroubleshootingList of Tablesand Figures Page GeneralInformation and Installation FryerModelInformationAssemblyand Leveung CAunON~=I Do not useanopen for gasleaks Non-CombustibleConstruction Currentperfryer Amps Electrical ConnectionInputVoltage ~=I INI11AL Adjustments ChecksCAtmON Thefryer to dissipate Openthegassupplyvalvesto thefryerPilot Assembly Replacethepilot flameadjustingscrewcover Pressure Regulatorlocation Under CAP ScrewEX~IVE Flow INsumCIENT GAS PressureAdjustthe Burner OrificeInitial Cleaning ProvidedCAtmON Xuld be defective. ContactyourASAPrepresentativeSetthethermostatdial to 32SF Page Chapter Fiujng the FryerNonCE MEL11NGSOLIDSHORTENINGPowerFailure Valve Open Shortening Filter ProceduresValveclosed Filter Unit Cord Provideselectricalpowerto FUterof pre-cutfilter Paper PackageNever Alwaysopena valvebeforestartingthefilter pumpDaily Cleaning Page Followtheproceduresbelowto thefIlter MediaFilterModule Pick Tube Conn Filter Paper SupportRackWeekly Fryer Cleaning Boil OUT CAU110NTROUBLESBOO11NG Filter Troubleshooting ~ ~ YES~ .. de8edv8V8 Va ~.~~

SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.
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