Zanussi ZCM ID manual Food Cooking Approximate, Casseroles Beef/lamb, Chicken, Fish, Milk Puddings

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Oven cooking chart

Food			Cooking	Approximate
			temp (°C)	cooking time (m)

Casseroles	Beef/lamb	140 - 160		2½ - 3 h
	Chicken	180 - 190		1¼ - 1½ h
Convenience Foods			Follow manufacturer's instructions
Fish
Fish			170 - 190	20	- 30
Fish Pie (Potato Topped)		190 - 200		20	- 25
Fruit Pies, Crumbles		190 - 200		40	- 50		Z C
Milk Puddings		130 - 140		1½	- 2 h		Z C
Pasta, Lasagne etc.	Choux	190 - 200		40	- 45		M
Pastry:	Choux	190 - 200		30	- 35		I
	Eclairs, Profiteroles	170 - 180		20	- 30		D
	Eclairs, Profiteroles	170 - 180		20	- 30
	Flaky/Puff Pies	210 - 220		25	- 40
Shortcrust	Mince Pies	190 - 200		15	- 20
	Meat Pies	190 - 210		25	- 35
	Quiche, Tarts, Flans	180 - 210		25	- 45
Patés and Terrines		150 - 160		1 - 1½ h
Roasting Meat, Poultry		160 - 180		see roasting chart
Scones		210 - 220		8 - 10
Shepherd's Pie		190 - 200		30	- 40
Soufflés		170 - 180		20	- 30

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Contents Page For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo use the oven To turn off any burnerMain fan oven To turn off the ovenHeat control Grill control has two heat settingsGrill Cooking positionsPositioning food on the grid General Plate warmingPreheating Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Cooking temperatures Fan ovenMinutes Batch baking Oven shelvesBaking trays and dishes Such as Yorkshire puddings, soufflés and yeast mixtures Gas top oven Roasting Circulate around the foodCondensation Oven Cooking Chart Main fan oven Chicken Food Cooking ApproximateCasseroles Beef/lamb FishStuffed Marrow VegetablesRoast Potatoes Stuffed TomatoesRoasting chart Oven cooking chart Second oven Individual 20 30 mins Cakes Christmas cake Shelf Hours Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsDefrost feature Uses of defrost featureSelecting defrost Things to note Hints and tipsTo use the minute minder Electronic timerTo set the time of day Turn the selector knob back to manualShowing Selector knob to Correct time? Setting the controls for automatic useAutomatic control Either directionHow long will Turn the selector knob to Food take To cook?Display Hints and tips for automatic cooking Care and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Main fan oven Clean. Some Staining Main oven cleaning cycleTo carry out a cleaning cycle Remove the oven shelves Turn 220C for 1 2 hours or until OvenRemove the oven shelf Top oven cleaning cycleGeneral Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toLocation Cleaning The Door GlassInstalling the cooker Make sure that a stability bracket is fittedCurtains behind the cooker Cooker dimensionsPositioning Height to hotplate 898mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Guarantee Conditions Standard guarantee conditionsTechnical Data DimensionsImportant Safety Requirements Provision for VentilationLocation of Appliance Location of Storage Board Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven Checking the Main Oven LightT E S T E S ZCM I D Page Electrolux Household Appliances Limited