Zanussi ZCM ID manual Care and cleaning For your safety, Hotplate

Page 30

Care and cleaning

Z C M I D

Care and cleaning

For your safety

For hygiene and safety reasons you must keep this cooker clean. A build up of fat or other foodstuff could cause a fire.

Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot.

Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet.

Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.

If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker.

Clean your cooker regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth.

Stainless Steel cream cleaners are abrasive and should be avoided as they may damage the surface finish.

Any spillage on the Stainless Steel finish must be wiped off immediately. To prevent streaking on Stainless Steel models finish with a soft cloth. When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.

The hotplate

Clean the hotplate top using a mild abrasive such as 'Jif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light.

You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.

If any food spills during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'.

30

Image 30

Contents Page For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo use the oven To turn off any burnerMain fan oven To turn off the ovenHeat control Grill control has two heat settingsGrill Cooking positionsPositioning food on the grid General Plate warmingPreheating Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Cooking temperatures Fan ovenMinutes Batch baking Oven shelvesBaking trays and dishes Such as Yorkshire puddings, soufflés and yeast mixtures Gas top ovenRoasting Circulate around the foodCondensation Oven Cooking Chart Main fan oven Chicken Food Cooking ApproximateCasseroles Beef/lamb FishStuffed Marrow VegetablesRoast Potatoes Stuffed TomatoesRoasting chart Oven cooking chart Second oven Individual 20 30 mins Cakes Christmas cake Shelf Hours Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsDefrost feature Uses of defrost featureSelecting defrost Things to note Hints and tipsTo use the minute minder Electronic timerTo set the time of day Turn the selector knob back to manual Showing Selector knob to Correct time? Setting the controls for automatic use Automatic control Either directionHow long will Turn the selector knob to Food take To cook?Display Hints and tips for automatic cooking Care and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Main fan oven Clean. Some Staining Main oven cleaning cycleTo carry out a cleaning cycle Remove the oven shelves Turn 220C for 1 2 hours or until OvenRemove the oven shelf Top oven cleaning cycleGeneral Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toLocation Cleaning The Door GlassInstalling the cooker Make sure that a stability bracket is fittedCurtains behind the cooker Cooker dimensionsPositioning Height to hotplate 898mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Guarantee Conditions Standard guarantee conditionsTechnical Data DimensionsImportant Safety Requirements Provision for VentilationLocation of Appliance Location of Storage Board Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven Checking the Main Oven LightT E S T E S ZCM I D Page Electrolux Household Appliances Limited