Zanussi ZCM ID manual Roasting chart

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Roasting chart

Z C M I D

Roasting chart

MEAT

TEMPERATURE

COOKING TIME

 

 

 

Beef

160 - 180°C

20 - 35 min per ½kg/1lb

 

 

and 20 - 35 min over

 

 

 

Beef,

160 - 180°C

20 - 35 min per ½kg/1lb

boned

 

and 25 - 35 min over

 

 

 

Mutton

160 - 180°C

25 - 35 min per ½kg/1lb

and Lamb

 

and 25 - 35 min over

 

 

 

Pork

160 - 180°C

30 - 40 min per ½kg/1lb

and Veal

 

and 30 - 40 min over

 

 

 

Ham

160 - 180°C

30 - 40 min per ½kg/1lb

 

 

and 30 - 40 min over

 

 

 

Chicken

160 - 180°C

15 - 20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Turkey

160 - 180°C

15 - 20 min per ½kg/1lb up to

and Goose

 

3½kg/7lb then 10 min per ½kg/1lb

 

 

over 3½kg/7lb

 

 

 

Duck

160 - 180°C

25 - 35 min per ½kg/1lb

 

 

and 25 - 30 min over

 

 

 

Pheasant

160 - 180°C

35 - 40 min per ½kg/1lb

 

 

and 35 - 40 min over

 

 

 

Rabbit

160 - 180°C

20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Potatoes

160 - 180°C

according to size

with meat

 

 

 

 

 

Potatoes

180 - 190°C

according to size

without meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

INTERNAL TEMPERATURES

Rare : 50 - 60°C; Medium: 60 - 70°C; Well done: 70 - 80°C

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Contents Page For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo turn off any burner Main fan ovenTo use the oven To turn off the ovenGrill control has two heat settings GrillHeat control Cooking positionsGeneral Plate warming PreheatingPositioning food on the grid Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Minutes Cooking temperaturesFan oven Baking trays and dishes Batch bakingOven shelves Gas top oven RoastingSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the foodCondensation Oven Cooking Chart Main fan oven Food Cooking Approximate Casseroles Beef/lambChicken FishVegetables Roast PotatoesStuffed Marrow Stuffed TomatoesRoasting chart Oven cooking chart Second oven Duck and duckling Shelf on Mins. per ½kg 1lb Minutes for each ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsSelecting defrost Defrost featureUses of defrost feature Things to note Hints and tipsElectronic timer To set the time of dayTo use the minute minder Turn the selector knob back to manualSetting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Either directionDisplay How long will Turn the selector knob to Food takeTo cook? Hints and tips for automatic cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelves TurnClean. Some Staining 220C for 1 2 hours or until OvenTop oven cleaning cycle GeneralRemove the oven shelf Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toCleaning The Door Glass Installing the cookerLocation Make sure that a stability bracket is fittedCooker dimensions PositioningCurtains behind the cooker Height to hotplate 898mm 920mmMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Guarantee Conditions Standard guarantee conditionsTechnical Data DimensionsLocation of Appliance Important Safety RequirementsProvision for Ventilation Location of Storage Board Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Main Oven LightT E S T E S ZCM I D Page Electrolux Household Appliances Limited
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