Zanussi ZCM ID manual Roasting chart

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Roasting chart

Z C M I D

Roasting chart

MEAT

TEMPERATURE

COOKING TIME

 

 

 

Beef

160 - 180°C

20 - 35 min per ½kg/1lb

 

 

and 20 - 35 min over

 

 

 

Beef,

160 - 180°C

20 - 35 min per ½kg/1lb

boned

 

and 25 - 35 min over

 

 

 

Mutton

160 - 180°C

25 - 35 min per ½kg/1lb

and Lamb

 

and 25 - 35 min over

 

 

 

Pork

160 - 180°C

30 - 40 min per ½kg/1lb

and Veal

 

and 30 - 40 min over

 

 

 

Ham

160 - 180°C

30 - 40 min per ½kg/1lb

 

 

and 30 - 40 min over

 

 

 

Chicken

160 - 180°C

15 - 20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Turkey

160 - 180°C

15 - 20 min per ½kg/1lb up to

and Goose

 

3½kg/7lb then 10 min per ½kg/1lb

 

 

over 3½kg/7lb

 

 

 

Duck

160 - 180°C

25 - 35 min per ½kg/1lb

 

 

and 25 - 30 min over

 

 

 

Pheasant

160 - 180°C

35 - 40 min per ½kg/1lb

 

 

and 35 - 40 min over

 

 

 

Rabbit

160 - 180°C

20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Potatoes

160 - 180°C

according to size

with meat

 

 

 

 

 

Potatoes

180 - 190°C

according to size

without meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

INTERNAL TEMPERATURES

Rare : 50 - 60°C; Medium: 60 - 70°C; Well done: 70 - 80°C

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Contents Page For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo turn off any burner Main fan ovenTo use the oven To turn off the ovenGrill control has two heat settings GrillHeat control Cooking positionsGeneral Plate warming PreheatingPositioning food on the grid Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Minutes Cooking temperaturesFan oven Baking trays and dishes Batch bakingOven shelves Gas top oven RoastingSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the foodCondensation Oven Cooking Chart Main fan oven Food Cooking Approximate Casseroles Beef/lambChicken FishVegetables Roast PotatoesStuffed Marrow Stuffed TomatoesRoasting chart Oven cooking chart Second oven Duck and duckling Shelf on Mins. per ½kg 1lb Minutes for each ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsSelecting defrost Defrost featureUses of defrost feature Things to note Hints and tipsElectronic timer To set the time of dayTo use the minute minder Turn the selector knob back to manualSetting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Either directionDisplay How long will Turn the selector knob to Food takeTo cook? Hints and tips for automatic cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelves TurnClean. Some Staining 220C for 1 2 hours or until OvenTop oven cleaning cycle GeneralRemove the oven shelf Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toCleaning The Door Glass Installing the cookerLocation Make sure that a stability bracket is fittedCooker dimensions PositioningCurtains behind the cooker Height to hotplate 898mm 920mmMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Guarantee Conditions Standard guarantee conditionsTechnical Data DimensionsLocation of Appliance Important Safety RequirementsProvision for Ventilation Location of Storage Board Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Main Oven LightT E S T E S ZCM I D Page Electrolux Household Appliances Limited

ZCM ID specifications

The Zanussi ZCM ID is a standout appliance designed for the modern kitchen, known for its user-friendly features, impressive technologies, and sleek design. As a versatile addition to any cooking space, this induction cooktop combines efficiency with style, making it a popular choice among both amateur cooks and culinary enthusiasts.

One of the key features of the Zanussi ZCM ID is its induction cooking technology. Unlike traditional gas or electric cooktops, induction cooking uses electromagnetic energy to heat pots and pans directly, ensuring rapid and precise temperature control. This not only speeds up the cooking process but also enhances safety, as the cooktop surface remains cooler to the touch, significantly reducing the risk of burns.

The cooktop boasts an intuitive interface, making it easy for users to navigate through its various settings. It features touch controls that allow for quick adjustments, ensuring a seamless cooking experience. The timer function is another highlight, enabling users to set specific cooking times for different dishes to achieve perfect results every time.

Another distinguishing characteristic of the Zanussi ZCM ID is its sleek design. The smooth glass-ceramic surface not only looks elegant but is also easy to clean. Spills and splatters can be wiped away effortlessly, saving time in kitchen maintenance. The modern aesthetic of the cooktop complements a variety of kitchen styles, from contemporary to traditional.

The appliance also features multiple cooking zones, each with varying sizes and power levels to accommodate different cookware. Whether using a small saucepan or a large frying pan, the Zanussi ZCM ID caters to diverse cooking needs. Furthermore, the boost function allows for extra power when boiling or searing, providing that additional burst of heat when needed.

Safety is a top priority with the Zanussi ZCM ID. The appliance is equipped with safety lock features to prevent accidental operation, especially in households with children. Additionally, the automatic shut-off function ensures that the cooktop turns off if it is left unused for a specific period, offering peace of mind to users.

In summary, the Zanussi ZCM ID is an innovative induction cooktop that offers a blend of advanced cooking technologies, stylish design, and exceptional safety features. With its user-friendly controls, easy maintenance, and efficient cooking capabilities, it stands out as a must-have appliance for anyone looking to elevate their culinary experience.
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