Zanussi ZCM ID manual Pressure Testing, Checking the Grill, Checking the Hotplate

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If the wiring is extended or a completely new cable fitted a

3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the

GREEN AND

YELLOW

wires as follows:

 

 

 

BROWN to the Live Terminal.

 

BLUE to the Neutral Terminal.

 

GREEN and YELLOW to the Earth Terminal.

13 AMP

As the colours of the wires in the mains lead which you fit

 

may not correspond with the coloured markings identifying

 

the terminals in your plug, proceed as follows:

 

The wire which is GREEN and YELLOW must be connected

 

to the terminal in the plug which is marked with the letter 'E'

 

or by the earth symbol

or coloured GREEN or GREEN

 

and YELLOW.

 

 

The wire which is coloured BLUE must be connected to the

BLUE

BROWN

terminal which is marked with the letter 'N' or coloured

Fig.4a

BLACK.

 

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or coloured RED.

FIT A 13 AMP FUSE TO THE PLUG HOLDER.

Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.

6. PRESSURE TESTING

1The hotplate rapid burner injector is used as a pressure test point.

2Lift the lid and connect the pressure gauge to the rapid burner injector.

3Check the supply pressure by turning rapid burner tap on full and one other hotplate tap full on and light

the appropriate burner. The pressure should be 20mbar for natural gas.

4.Turn off the taps and disconnect the pressure gauge.

7. CHECKING THE GRILL

Place the grill pan containing the grid and with handle attached into the grill compartment. To light the grill burner, turn the grill tap to its full on position, then press the ignition button until the burner is lit.

8. CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position then pressing the ignition button until the burners are lit.

9. CHECKING LID SHUT-OFF DEVICE

1.Lift the lid.

2.Turn one hotplate burner tap to its full on position, then push and release the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate, when the tap is turned on.

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Contents Page For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo use the oven To turn off any burnerMain fan oven To turn off the ovenHeat control Grill control has two heat settingsGrill Cooking positionsPositioning food on the grid General Plate warmingPreheating Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Minutes Cooking temperaturesFan oven Baking trays and dishes Batch bakingOven shelves Such as Yorkshire puddings, soufflés and yeast mixtures Gas top ovenRoasting Circulate around the foodCondensation Oven Cooking Chart Main fan oven Chicken Food Cooking ApproximateCasseroles Beef/lamb FishStuffed Marrow VegetablesRoast Potatoes Stuffed TomatoesRoasting chart Oven cooking chart Second oven Individual 20 30 mins Cakes Christmas cake Shelf Hours Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsSelecting defrost Defrost featureUses of defrost feature Things to note Hints and tipsTo use the minute minder Electronic timerTo set the time of day Turn the selector knob back to manualShowing Selector knob to Correct time? Setting the controls for automatic useAutomatic control Either directionDisplay How long will Turn the selector knob to Food takeTo cook? Hints and tips for automatic cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main fan oven Clean. Some Staining Main oven cleaning cycleTo carry out a cleaning cycle Remove the oven shelves Turn 220C for 1 2 hours or until OvenRemove the oven shelf Top oven cleaning cycleGeneral Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toLocation Cleaning The Door GlassInstalling the cooker Make sure that a stability bracket is fittedCurtains behind the cooker Cooker dimensionsPositioning Height to hotplate 898mm 920mmMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Guarantee Conditions Standard guarantee conditionsTechnical Data DimensionsLocation of Appliance Important Safety RequirementsProvision for Ventilation Location of Storage Board Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven Checking the Main Oven LightT E S T E S ZCM I D Page Electrolux Household Appliances Limited

ZCM ID specifications

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