Zanussi ZCM ID manual Fan oven, Cooking temperatures, Minutes

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Z C M I D

The fan oven

Before you use the oven you should wipe it out with a damp cloth to remove any dust.

We suggest to run the oven for 10-15 minutes at 200°C to burn off any residue from surfaces. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

The fan circulates hot air in the oven to give an even temperature throughout the oven. You can make use of the even temperature when you want to cook a large quantity of similar foods at the same time. For example, if you are cooking more than one tray of cakes or biscuits there is no need to swap the trays around during cooking.

Preheating

You do not need to preheat the oven when casseroling and so on.

If you do not preheat the oven you may need to add an extra five or ten minutes on the recommended cooking times.

Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings, pastries, scones, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packing.

When you need to preheat the oven, we recommend you do so for

10 minutes.

Cooking temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. You should pay particular attention to cooking times and temperature settings as these may differ from your previous cooker.

Follow the temperatures recommended in the cooking charts on pages 17 - 23. As a guide reduce temperatures by about 20° - 25°C for your own conventional oven recipes.

If you do not follow the recommended temperatures uneven browning may result.

The ovens

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Contents Page Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenMain fan oven To turn off any burnerTo use the oven To turn off the ovenGrill Grill control has two heat settingsHeat control Cooking positionsPreheating General Plate warmingPositioning food on the grid Grill shelfGrill pan is supplied with a removable handle Grill pan and handle Burner sizes HotplateFor your safety Helpful hints Fan oven Cooking temperaturesMinutes Oven shelves Batch bakingBaking trays and dishes Roasting Gas top ovenSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the foodCondensation Oven Cooking Chart Main fan oven Casseroles Beef/lamb Food Cooking ApproximateChicken FishRoast Potatoes VegetablesStuffed Marrow Stuffed TomatoesRoasting chart Oven cooking chart Second oven Minutes for each ½kg 1lb Duck and duckling Shelf on Mins. per ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 minsBaked custard 50 60 mins 45 60 minsUses of defrost feature Defrost featureSelecting defrost Hints and tips Things to noteTo set the time of day Electronic timerTo use the minute minder Turn the selector knob back to manualAutomatic control Setting the controls for automatic useShowing Selector knob to Correct time? Either directionTo cook? How long will Turn the selector knob to Food takeDisplay Hints and tips for automatic cooking Care and cleaning For your safety Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main fan oven To carry out a cleaning cycle Remove the oven shelves Turn Main oven cleaning cycleClean. Some Staining 220C for 1 2 hours or until OvenGeneral Top oven cleaning cycleRemove the oven shelf Set the oven to mark 5 for at least 30 minutesYou can remove the glass from the oven door if you need to Cleaning between the outer and inner door glassInstalling the cooker Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Cooker dimensionsCurtains behind the cooker Height to hotplate 898mm 920mmConnecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Oven. See pages 5 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Standard guarantee conditions Guarantee ConditionsDimensions Technical DataProvision for Ventilation Important Safety RequirementsLocation of Appliance Location of Storage Board Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven LightT E S T E S ZCM I D Page Electrolux Household Appliances Limited