Zanussi ZCM ID manual Defrost feature, Uses of defrost feature, Selecting defrost

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Defrost feature

Z C M I D

Defrost feature

Uses of defrost feature

This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

It is preferable to thaw fish, meat and poultry slowly in the fridge. However this process can be accelerated by using the defrost function.

Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

MAIN OVEN

Selecting defrost

Turn the main oven temperature control to the defrost setting.

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Contents Page For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven Second ovenTo turn off any burner Main fan ovenTo use the oven To turn off the ovenGrill control has two heat settings GrillHeat control Cooking positionsGeneral Plate warming PreheatingPositioning food on the grid Grill shelfGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Cooking temperatures Fan ovenMinutes Batch baking Oven shelvesBaking trays and dishes Gas top oven RoastingSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the foodCondensation Oven Cooking Chart Main fan oven Food Cooking Approximate Casseroles Beef/lambChicken FishVegetables Roast PotatoesStuffed Marrow Stuffed TomatoesRoasting chart Oven cooking chart Second oven Duck and duckling Shelf on Mins. per ½kg 1lb Minutes for each ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 mins45 60 mins Baked custard 50 60 minsDefrost feature Uses of defrost featureSelecting defrost Things to note Hints and tipsElectronic timer To set the time of dayTo use the minute minder Turn the selector knob back to manualSetting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Either directionHow long will Turn the selector knob to Food take To cook?Display Hints and tips for automatic cooking Care and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelves TurnClean. Some Staining 220C for 1 2 hours or until OvenTop oven cleaning cycle GeneralRemove the oven shelf Set the oven to mark 5 for at least 30 minutesCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toCleaning The Door Glass Installing the cookerLocation Make sure that a stability bracket is fittedCooker dimensions PositioningCurtains behind the cooker Height to hotplate 898mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb What is wrong and why? CheckOven. See pages 5 Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Guarantee Conditions Standard guarantee conditionsTechnical Data DimensionsImportant Safety Requirements Provision for VentilationLocation of Appliance Location of Storage Board Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Main Oven LightT E S T E S ZCM I D Page Electrolux Household Appliances Limited