Zanussi ZCM ID manual Technical Data, Dimensions

Page 45

TECHNICAL DATA

DIMENSIONS

	Height		Width		Depth
Height to hotplate	900mm (nominal)		600mm (nominal)		600mm
					(to front of
					door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	Flush-see important note 'Location of Appliance' page 46.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	64.5kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).
CONNECTIONS
Gas	Rear left hand side of cooker at			hotplate level.
	Rc½ (½" B.S.P. female).
Electric	230V 50 Hz mains 3 core cable is supplied with an integral,
	moulded plug fitted with a 13 amp fuse.
IGNITION
Spark generator	APCO 6MG 6892
GRILL	Natural Gas
Heat Input	3.3kW (11263 Btu/h)
Injector Marking	138
Injector Size	1.38mm
Cone Height	Not applicable as flame burns on surface of gauze
HOTPLATE		Natural Gas
	R.H.F.		R.H.R.	L.H.R.	L.H.F
Heat Input	1.0kW		2.0kW	2.0kW	2.8kW
	(3412 Btu/h)	(6824 Btu/h)		(6824 Btu/h)	(9554
Btu/h)
Injector Marking	079		104	104	130
Injector Size	0.79mm		1.04mm	1.04mm	1.30mm
Cone Length	10mm		15mm	15mm	10mm
MAIN OVEN	Electric
Heat Input	2.5 kW
SECOND OVEN	Natural Gas
Heat Input	2.4kW (8189 Btu/h)
Injector Marking	108
Flame Supervision Device	Diamond 'H' GSD 100/31
Dual Control	Sourdillon 60112/982
GENERAL
Ignition	H. T. Spark
Spark Gap	3-4mm

45

Image 45

Contents Page Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenMain fan oven To turn off any burnerTo use the oven To turn off the ovenGrill Grill control has two heat settingsHeat control Cooking positionsPreheating General Plate warmingPositioning food on the grid Grill shelfGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Cooking temperatures Fan ovenMinutes Batch baking Oven shelvesBaking trays and dishes Roasting Gas top ovenSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the foodCondensation Oven Cooking Chart Main fan oven Casseroles Beef/lamb Food Cooking ApproximateChicken FishRoast Potatoes VegetablesStuffed Marrow Stuffed TomatoesRoasting chart Oven cooking chart Second oven Minutes for each ½kg 1lb Duck and duckling Shelf on Mins. per ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 minsBaked custard 50 60 mins 45 60 minsDefrost feature Uses of defrost featureSelecting defrost Hints and tips Things to noteTo set the time of day Electronic timerTo use the minute minder Turn the selector knob back to manualAutomatic control Setting the controls for automatic useShowing Selector knob to Correct time? Either directionHow long will Turn the selector knob to Food take To cook?Display Hints and tips for automatic cooking Care and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Main fan oven To carry out a cleaning cycle Remove the oven shelves Turn Main oven cleaning cycleClean. Some Staining 220C for 1 2 hours or until OvenGeneral Top oven cleaning cycleRemove the oven shelf Set the oven to mark 5 for at least 30 minutesYou can remove the glass from the oven door if you need to Cleaning between the outer and inner door glassInstalling the cooker Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Cooker dimensionsCurtains behind the cooker Height to hotplate 898mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Oven. See pages 5 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Standard guarantee conditions Guarantee ConditionsDimensions Technical DataImportant Safety Requirements Provision for VentilationLocation of Appliance Location of Storage Board Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven LightT E S T E S ZCM I D Page Electrolux Household Appliances Limited