Electrolux SG 332 Individual Mins Cakes Christmas cake Shelf, On baking tray

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Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20-30 mins.
Cakes:	Christmas cake (8")	2	Shelf	3½-4½ hours
	Rich fruit, 180mm (7")	2	on	2-2½ hours
	Madeira, 180mm (7")	4	base	1 hour
	Small cakes	5	2	15-25 mins.
	Scones	7	2	8-12 mins.
	Victoria sandwich
	180mm (7")	4	2	20-30 mins.

	Plate tart (shortcrust)	6	2	25-35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	30-40 mins.	cook on a metal plate, or if plates are
	Mince pies (flan pastry)	5	2	15-25 mins.	flat and have no rim underneath, place
					on baking tray.

S G 3 3 2

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Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateSecond oven Grill/second ovenGrill Main oven To turn off any burnerPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Ovens Heat zonesOven shelves MinutesPerformance Baking trays and dishesOven. This will not affect the cooking Roasting CondensationOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Fruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Slow cooking Food preparation-slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCareandcleaningS G 3 3 When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill,oven furniture and top oven Boil over Oven roofThis will help to reduce fat SplashingMain Oven Cleaning cycle Installing the appliance LocationMake sure that a stability bracket is fitted For further details seeHeight to hotplate 898mm-920mm Width 498mm Depth Appliance dimensionsPositioning Moving your appliance General information For your safetyBattery For your safety What is wrong and why? Check3 3 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillProvision for Ventilation Important Safety RequirementsGAS Category Countries of Destination Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Hotplate Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second OvenT E S T E S SG 332 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311683500