Electrolux SG 332 Parts Required, Levelling the Appliance, Fitting the Stability Bracket

Page 41

INSTALLATION

1. PARTS REQUIRED

The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate.

2. LEVELLING THE APPLIANCE

Adjustable levelling feet at the front and the rear are provided on the base of the appliance.

Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance.

A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled.

3.FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 39). These instructions should be read in conjunction with the leaflet packed with the stability bracket.

1.Place the appliance in its intended position and level appliance.

2.Mark off 250mm from the left hand side of the appliance as shown in dimension 'A', Fig 2. This is the centre line of the fixing bracket.

3.Draw a line 100mm from the front edge of the levelling feet (see Fig 2) and remove appliance from its position. Mark off dimension 'B' (see Fig 2) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig. 3.

4.Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor level. (see Fig. 3).

Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 3.

487mm (B)

100mm

(A)

250mm

(C)

Fig.2

Fig.3

41

Image 41
Contents Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Grill/second ovenGrill To turn off any burner Main ovenGrill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Heat zones OvensOven shelves MinutesPerformance Baking trays and dishesOven. This will not affect the cooking Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCareandcleaningS G 3 3 Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill,oven furniture and top oven Oven roof Boil overThis will help to reduce fat SplashingMain Oven Cleaning cycle Location Installing the applianceMake sure that a stability bracket is fitted For further details seeHeight to hotplate 898mm-920mm Width 498mm Depth Appliance dimensionsPositioning Moving your appliance General information For your safetyBattery For your safety Check What is wrong and why?3 3 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsGAS Category Countries of Destination Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Fitting the Battery Connecting to GASPressure Testing Checking the GrillChecking LID CUT-OFF Device Checking the HotplateChecking the Main Oven Checking the Second OvenT E S T E S SG 332 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311683500 55 77 High Street