Electrolux SG 332 installation instructions When replacing hotplate burner parts

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You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials.

Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time. Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'.

After cleaning the appliance parts, dry them thoroughly before you put them back.

When replacing hotplate burner parts

1.Crown to body (Do not try to force the crown on to the body).

Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side.

2.Cap to crown

Place cap centrally on the top of the crown (enamel side up). Move sideways and front to back to check the cap is properly fitted.

3.Check for ignition

If a burner will not light then you need to check the crown and cap positions.

Care and cleaning

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceGrill Grill/second ovenSecond oven To turn off any burner Main ovenGrill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Heat zones OvensOven shelves MinutesOven. This will not affect the cooking Baking trays and dishesPerformance Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCareandcleaningS G 3 3 Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill,oven furniture and top oven Oven roof Boil overThis will help to reduce fat SplashingMain Oven Cleaning cycle Location Installing the applianceMake sure that a stability bracket is fitted For further details seePositioning Appliance dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your appliance For your safety Check What is wrong and why?3 3 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsIgnition GrillGAS Category Countries of Destination Important Safety RequirementsProvision for Ventilation Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the GrillChecking LID CUT-OFF Device Checking the HotplateChecking the Main Oven Checking the Second OvenT E S T E S SG 332 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311683500 55 77 High Street