Electrolux SG 332 installation instructions Dimensions, Connections, Ignition, Grill, Hotplate

Page 38

TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	900mm (nominal)	500mm (nominal)	600mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	See important note 'Location of Appliance' page 40.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	52.5kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	None

IGNITION

Battery	1.5 Volt AA size
GRILL	Natural Gas		L.P. Gas
Heat Input	2.7kW (9215 Btu/h)		2.45kW (176g/h)
Injector Marking	121		78
HOTPLATE
			Natural Gas
	R.H.F.	R.H.R.	L.H.R.	L.H.F
Heat Input	1.0kW	1.9kW	1.9kW	2.9kW
	(3412 Btu/h)	(6483 Btu/h)	(6483Btu/h)	(9895 Btu/h)
Injector Marking	070	096	096	119
			L.P. Gas
Heat Input	1.0kW	1.9kW	1.9kW	2.8kW
	(71.8 g/h)	(136.5 g/h)	(136.5 g/h)	(194.0 g/h)
Injector Marking	050	071	071	086

MAIN OVEN	Natural Gas	L.P. Gas
Heat Input	2.4kW (8189Btu/h)	2.4kW (172.4 g/h)
Injector Marking	108	78
Thermostat By-Pass	69	78

38

Image 38

Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateSecond oven Grill/second ovenGrill Main oven To turn off any burnerGrill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Oven shelves OvensHeat zones MinutesPerformance Baking trays and dishesOven. This will not affect the cooking Roasting CondensationOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Baking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Slow cooking Food preparation-slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Add towards the end of the cooking to prevent curdlingCareandcleaningS G 3 3 When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill,oven furniture and top oven This will help to reduce fat Boil overOven roof SplashingMain Oven Cleaning cycle Make sure that a stability bracket is fitted Installing the applianceLocation For further details seeHeight to hotplate 898mm-920mm Width 498mm Depth Appliance dimensionsPositioning Moving your appliance General information For your safetyBattery For your safety What is wrong and why? Check3 3 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Ignition DimensionsConnections GrillProvision for Ventilation Important Safety RequirementsGAS Category Countries of Destination Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Pressure Testing Connecting to GASFitting the Battery Checking the GrillChecking the Main Oven Checking the HotplateChecking LID CUT-OFF Device Checking the Second OvenT E S T E S SG 332 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311683500