Electrolux SG 332 installation instructions What is wrong and why?, Check

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What is wrong and why?

We strongly recommend that you carry out the following checks on your appliance before calling your local Service Force Centre.

Problem

The oven, grill or hotplate will not light.

Check

If only the hotplate burners will not light make sure that the burner parts have been placed correctly. See instructions on page 25.

If you cannot hear any sparking or the sparking is slow when you press the ignition button it may not be strong enough to light the appliance. You will probably need to replace the battery. For instructions on how to do this see page 31. You can light the burners

lwith a match until you have time to change the battery.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances such as your central heating or gas fire are working.

Problem

Food is cooking too quickly or too slowly.

lCheck

Check that you are using the recommended gas marks and shelf positions. See pages 16 - 21. Be prepared to adjust the gas mark up or down to get the results you want.

Problem

Having difficulty cleaning any part of the appliance.

lCheck

Check that the instructions for care and cleaning, beginning on page 24 are being followed.

What is wrong and why?

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven To turn off any burner Main ovenGrill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Heat zones OvensOven shelves MinutesBaking trays and dishes Oven. This will not affect the cookingPerformance Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCareandcleaningS G 3 3 Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill,oven furniture and top oven Oven roof Boil overThis will help to reduce fat SplashingMain Oven Cleaning cycle Location Installing the applianceMake sure that a stability bracket is fitted For further details seeAppliance dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your appliance For your safety Check What is wrong and why?3 3 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsIgnition GrillImportant Safety Requirements GAS Category Countries of DestinationProvision for Ventilation Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the GrillChecking LID CUT-OFF Device Checking the HotplateChecking the Main Oven Checking the Second OvenT E S T E S SG 332 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311683500 55 77 High Street