Electrolux SG 332 Cooking positions, General, Preheating, Positioning food on the grid

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The grill

S G 3 3 2

Cooking positions

There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards.

Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.

You can place some dishes straight onto the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

General

The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven.

When you are not using the grill you should remove the handle and store the pan on the shelf in the grill. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the main oven.

You can use the grill compartment to warm plates when you are using the main oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Positioning food on the grid

Place food such as toast, tea-cakes and muffins towards the centre of the grid.

Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the grid.

Arrange meat, meat products and fish to suit their thickness and how you like them cooked.

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Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateSecond oven Grill/second ovenGrill Main oven To turn off any burnerPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Ovens Heat zonesOven shelves MinutesPerformance Baking trays and dishesOven. This will not affect the cooking Roasting CondensationOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Fruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Slow cooking Food preparation-slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCareandcleaningS G 3 3 When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill,oven furniture and top oven Boil over Oven roofThis will help to reduce fat SplashingMain Oven Cleaning cycle Installing the appliance LocationMake sure that a stability bracket is fitted For further details seeHeight to hotplate 898mm-920mm Width 498mm Depth Appliance dimensionsPositioning Moving your appliance General information For your safetyBattery For your safety What is wrong and why? Check3 3 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillProvision for Ventilation Important Safety RequirementsGAS Category Countries of Destination Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Hotplate Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second OvenT E S T E S SG 332 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311683500