Electrolux SG 332 installation instructions Baked custard Mins

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45-60 mins.
	Baked custard	3	2	50-60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

21	S G
21	3
	3 2

Oven cooking chart

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven To turn off any burner Main ovenGrill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Heat zones OvensOven shelves MinutesBaking trays and dishes Oven. This will not affect the cookingPerformance Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCareandcleaningS G 3 3 Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill,oven furniture and top oven Oven roof Boil overThis will help to reduce fat SplashingMain Oven Cleaning cycle Location Installing the applianceMake sure that a stability bracket is fitted For further details seeAppliance dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your appliance For your safety Check What is wrong and why?3 3 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsIgnition GrillImportant Safety Requirements GAS Category Countries of DestinationProvision for Ventilation Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the GrillChecking LID CUT-OFF Device Checking the HotplateChecking the Main Oven Checking the Second OvenT E S T E S SG 332 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311683500 55 77 High Street