Electrolux SG 332 installation instructions Main Oven Cleaning cycle, General

Page 28

Care and cleaning

S G 3 3 2

Main Oven Cleaning cycle

You need to follow the cycle to keep the inside of the main oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1.Remove the oven shelves.

2.Set the oven to mark 5 for at

least 30 minutes.	Mark 5

3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean.

Mark 7

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

General

Clean the base of the ovens, the ovens shelves, and the ovens door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

28

Image 28

Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateGrill Grill/second ovenSecond oven Main oven To turn off any burnerPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Ovens Heat zonesOven shelves MinutesOven. This will not affect the cooking Baking trays and dishesPerformance Roasting CondensationOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Fruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Slow cooking Food preparation-slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCareandcleaningS G 3 3 When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill,oven furniture and top oven Boil over Oven roofThis will help to reduce fat SplashingMain Oven Cleaning cycle Installing the appliance LocationMake sure that a stability bracket is fitted For further details seePositioning Appliance dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your appliance For your safety What is wrong and why? Check3 3 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillGAS Category Countries of Destination Important Safety RequirementsProvision for Ventilation Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Hotplate Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second OvenT E S T E S SG 332 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311683500