Electrolux SG 332 installation instructions Hotplate, Burner sizes

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The hotplate

S G 3 3 2

The hotplate

You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner, turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly. Now light the burner in the usual way. See page 25 for more detailed information.

Heat control

The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes to suit different types of cooking:

Largest burner (Rapid) - use a large pan for food such as chips.

Medium burners (Normal) - use for everyday cooking.

Small burner (Simmer) - use for simmering food such as soups and stews.

The largest pan which you should use on any burner is 230mm (9"). The base of the smallest pan should not measure less than 100mm (4").

Lift pans on and off the pan supports. Do not slide them across the hob.

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Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateGrill Grill/second ovenSecond oven Main oven To turn off any burnerGrill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Oven shelves OvensHeat zones MinutesOven. This will not affect the cooking Baking trays and dishesPerformance Roasting CondensationOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Baking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Slow cooking Food preparation-slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Add towards the end of the cooking to prevent curdlingCareandcleaningS G 3 3 When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill,oven furniture and top oven This will help to reduce fat Boil overOven roof SplashingMain Oven Cleaning cycle Make sure that a stability bracket is fitted Installing the applianceLocation For further details seePositioning Appliance dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your appliance For your safety What is wrong and why? Check3 3 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Ignition DimensionsConnections GrillGAS Category Countries of Destination Important Safety RequirementsProvision for Ventilation Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Pressure Testing Connecting to GASFitting the Battery Checking the GrillChecking the Main Oven Checking the HotplateChecking LID CUT-OFF Device Checking the Second OvenT E S T E S SG 332 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311683500