Electrolux SG 332 installation instructions Grill/second oven, Second oven

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Grill/second oven

The grill and the second oven are operated by the same control so you cannot use them both at the same time.

Grill

To light:

1Open the door.

2Push in the control knob and turn it to the right to the large flame symbol (highest setting), press the ignition button immediately. When the burner has lit release the button.

3Leave the grill door open when you are using the grill.

Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.

For your safety

Never cover the grill pan or grid with foil as this can lead to grill fires.

Second oven

To light:

1Open the oven door.

2Push in the control knob and turn it to the left to gas mark 1. Press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first.

3Now turn the control knob to the gas mark you want.

4Wait until the burner is showing large flames.

5Close the oven door.

Important: Remember to remove the grill pan handle before you use the second oven.

Lighting the appliance

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Grill/second ovenGrill To turn off any burner Main ovenGrill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Heat zones OvensOven shelves MinutesPerformance Baking trays and dishesOven. This will not affect the cooking Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCareandcleaningS G 3 3 Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill,oven furniture and top oven Oven roof Boil overThis will help to reduce fat SplashingMain Oven Cleaning cycle Location Installing the applianceMake sure that a stability bracket is fitted For further details seeHeight to hotplate 898mm-920mm Width 498mm Depth Appliance dimensionsPositioning Moving your appliance General information For your safetyBattery For your safety Check What is wrong and why?3 3 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsGAS Category Countries of Destination Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Fitting the Battery Connecting to GASPressure Testing Checking the GrillChecking LID CUT-OFF Device Checking the HotplateChecking the Main Oven Checking the Second OvenT E S T E S SG 332 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311683500 55 77 High Street