Electrolux EI30ES55JS Surface Cooking Utensils, Cookware Material Types, Flat bottom and straight

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18Setting Surface Controls

SURFACE COOKING UTENSILS

 

GOOD

POOR

 

 

 

• Curved and warped pan

 

•

Flat bottom and straight

bottoms.

 

 

sides.

 

 

• Tight fitting lids.

 

 

• Weight of handle does not tilt

• Pan overhangs unit by

 

 

pan. Pan is well balanced.

 

 

more than 2.5 cm (1”).

 

• Pan sizes match the amount

 

 

 

 

of food to be prepared and

 

Cookware should have flat bottoms

 

the size of the surface

• Heavy handle tilts pan.

that make good contact with the

 

element.

entire surface heating element.

•

Made of material that

 

Check for flatness by rotating a ruler

 

conducts heat well.

 

across the bottom of cookware. Be

•

Easy to clean.

• Pan is smaller than

sure to follow the recommendations

•

Alwaysmatchpotdiameterto

for using cookware that is shown in

 

element surface diameter.

element.

the illustrations at right.

 

 

 

Note: Always use a cooking utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were not made to be used in the oven or on the cooktop.

Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

COOKWARE MATERIAL TYPES

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

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Contents Use & Care Guide 318 205 836 1201 Rev. aModel and Serial Number Location Finding InformationMake a Record for Future USE QUESTIONS?Table of Contents Safety Important Safety InstructionsImportant Instructions for Using Your Cooktop Know which knob controls each surface heating unitFor Glass Cooktops only Avoid scratching the cooktop glass with sharp objectsImportant Instructions for Cleaning Your Range Important Safety NoticeFeature Overview Your SLIDE-IN RangeFeature Overview Oven Rack Positions Installing Oven Rack SupportsOven Rack Supports & Oven Vents Oven Vents LocationReplacing Sliding Oven Racks Removing and Replacing Oven RacksRemoving Sliding Oven Racks Removing Non-Sliding Oven RackControl PAD Functions Feature Overview Hi + Getting Started Setting Clock AT Power UPTemperature Visual Display To set the clock example forSetting the Kitchen Timer Oven LightControl Lock Setting Surface Controls About the Ceramic Glass CooktopAbout the Radiant Surface Elements Flat bottom and straight Surface Cooking UtensilsCookware Material Types SidesSetting the Cooktop Available cooktop settingsGravies or steam vegetables Continue a rapid boil fry, deep fat fryMaintain a slow boil thicken sauces Keep foods cooking, poach and stewWarmer Oven Operation Setting the Warmer OvenTo set a Keep Warm Temperature of 170F Downward position to allowCooking Modes BakingPress Cook Time Cook TimeEND Time Press END TimeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection Baking Press Convection BakeConvection Convert pad Convection ConvertRapid Preheat Press Rapid PreheatConvection Roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsConvection Broiling Tips To set a Convection Broil Temperature of 550FConvection Broiling Grid Broiler PanKeep Warm Keep Warm Tips for Upper OvenKeep Warm Tips for Lower Oven To set a Slow Cook Slow CookSlow Cook Tips Press Slow CookDehydrating Tips To set a Dehydrate Temperature of 120FDehydrating Press DehydrateBread Proofing Tips To set a Bread Proof temperature of 100FBread Proofing Press Bread ProofUser Preferences Electronic Control SettingsSetting the Clock Time of DAY To browse through the User Preferences menuSetting Temperature Display Fahrenheit or Celsius Setting Clock Display on or OFFSetting Time of DAY Display 12 or 24 Hours Setting Continuous Bake or 12 Hour Energy SavingAdjusting Oven Temperature RE-SETTING to Default Factory SettingsAudio Control To recall a Favorite Oven ControlsMY Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Select oven by pressing either Upper Oven Oven Press BakeSabbath Feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the SELF-CLEAN Feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral Cleaning Cleaning Various Parts of Your applianceSpecial Door Care Instructions Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbCleaning Recommendations for the Ceramic Glass Cooktop General Care & CleaningCooktop Cleaning and Maintenance For heavy, burned on soilGeneral Care & Cleaning Solutions to Common Problems Baking ProblemsEntire Range does not Operate Oven Control Beeps and Displays AN F Error CodeInstallation Oven Light does not WorkPoor Cooking Results SELF-CLEANING Cycle does not WorkOven Smokes Excessively During Broiling Flames Inside Oven or Smoke from VentFood not Heating Evenly Surface Element does not HeatSurface Element TOO HOT or not HOT Enough Scratches or Abrasions on Ceramic Glass Cooktop SurfaceBrown Streaks and Specks on Ceramic Glass Cooktop Surface Areas of Discoloration on Ceramic Glass Cooktop SurfaceMetal Marks on Ceramic Glass Cooktop Surface Warranty Information Exclusions

EI30ES55JS specifications

The Electrolux EI30ES55JS is a meticulously designed 30-inch electric range, standing out in any modern kitchen for its combination of functionality, style, and advanced features. This appliance embodies Electrolux's commitment to delivering culinary excellence and user-friendly experiences, making it perfect for both novice cooks and seasoned chefs.

One of the main features of the EI30ES55JS is its powerful induction cooktop. Induction cooking technology offers rapid heating and exceptional temperature control, enabling users to cook food more efficiently than traditional gas or electric ranges. With five cooking zones, including a versatile bridge zone, users can easily accommodate various pot sizes and achieve precise cooking results. The induction cooktop also ensures safety, as it keeps the surface cool to the touch, minimizing the risk of burns.

The oven is another highlight of the EI30ES55JS, equipped with a large capacity of 4.6 cubic feet. This spacious interior allows for multiple dishes to be cooked simultaneously, ideal for family gatherings and meal prep. The oven features a True Convection system, which circulates hot air evenly throughout the oven cavity, ensuring consistent baking results. With a temperature range from 175°F to 550°F, home chefs can tackle any recipe with confidence.

Self-cleaning is another convenience offered by this model. The self-clean option allows users to spend less time scrubbing ovens and more time enjoying their culinary creations. The oven utilizes high heat to burn away food residue, leaving a pristine cooking environment.

In terms of design, the EI30ES55JS boasts a sleek, stainless-steel finish that enhances any kitchen's aesthetic. The range is also equipped with intuitive touch controls, providing easy navigation through settings and options. Additionally, the oven features a large window, allowing users to monitor their cooking progress without opening the door.

Furthermore, the Electrolux EI30ES55JS includes advanced features such as a temperature probe, ensuring that meats are cooked to perfection, and a delay start function, offering flexibility in meal preparation. With its combination of cutting-edge technology, spacious design, and stylish appearance, the Electrolux EI30ES55JS is an excellent choice for those looking to elevate their cooking experience and kitchen space.
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