Electrolux EI30ES55JS manual Broiling Tips, To set a Broil Temperature of 550F, Broiling Times

Page 24

24Cooking Modes

BROILING

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F.

Broiling Tips:

•For optimum browning, preheat the broil element for 2 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1).

•For best broiling results, broil with the oven door slightly open.

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

To set a Broil Temperature of 550°F:

 

Grid

1.

Arrange interior oven racks.

UPPER

 

 

2.

Select oven by pressing UPPER OVEN

.

 

OVEN

 

 

 

 

 

 

3.

Press BROIL

.

 

 

 

4.

Press START

.

 

 

 

5.

Place food in the oven after 2 minutes.

 

 

 

6.

Turn food when the top side is browned and cook on the

 

 

second side.

 

 

 

 

7.

Remove food. Always use oven mitts when removing hot

Broiler Pan

 

pans from the oven.

 

 

Figure 1

8.

Press CANCEL

to stop or cancel the Broil feature at any time.

Broiling Times

Electric Wall Oven Broiling Table Recommendations

Food

Rack

Temp

Cook Time

 

 

Item

Position

Setting

1st side

2nd side

Doneness

Steak 1» thick

7

550° F

6:00

4:00

Rare

 

7

550° F

7:00

5:00

Medium

Pork Chops 3/4» thick

7

550° F

8:00

6:00

Well

Chicken - Bone In

5

450° F

20:00

10:00

Well

Chicken - Boneless

7

450° F

8:00

6:00

Well

Fish

7

500° F

13:00

0:00

Well

Shrimp

5

550° F

5:00

0:00

Well

Hamburger 1» thick

7

550° F

9:00

7:00

Medium

 

5

550° F

10:00

8:00

Well

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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Contents Use & Care Guide 318 205 836 1201 Rev. aFinding Information Make a Record for Future USEModel and Serial Number Location QUESTIONS?Table of Contents Safety Important Safety InstructionsImportant Instructions for Using Your Cooktop Know which knob controls each surface heating unitFor Glass Cooktops only Avoid scratching the cooktop glass with sharp objectsImportant Instructions for Cleaning Your Range Important Safety NoticeFeature Overview Your SLIDE-IN RangeFeature Overview Installing Oven Rack Supports Oven Rack Supports & Oven VentsOven Rack Positions Oven Vents LocationRemoving and Replacing Oven Racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackControl PAD Functions Feature Overview Hi + Setting Clock AT Power UP Temperature Visual DisplayGetting Started To set the clock example forSetting the Kitchen Timer Oven LightControl Lock Setting Surface Controls About the Ceramic Glass CooktopAbout the Radiant Surface Elements Surface Cooking Utensils Cookware Material TypesFlat bottom and straight SidesSetting the Cooktop Available cooktop settingsContinue a rapid boil fry, deep fat fry Maintain a slow boil thicken saucesGravies or steam vegetables Keep foods cooking, poach and stewSetting the Warmer Oven To set a Keep Warm Temperature of 170FWarmer Oven Operation Downward position to allowCooking Modes BakingCook Time END TimePress Cook Time Press END TimeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection BakingConvection Baking Tips Press Convection BakeConvection Convert Rapid PreheatConvection Convert pad Press Rapid PreheatTo set a Convection Roast Temperature of 350F Convection Roasting ChartConvection Roasting Convection Roasting TipsTo set a Convection Broil Temperature of 550F Convection BroilingConvection Broiling Tips Grid Broiler PanKeep Warm Keep Warm Tips for Upper OvenKeep Warm Tips for Lower Oven Slow Cook Slow Cook TipsTo set a Slow Cook Press Slow CookTo set a Dehydrate Temperature of 120F DehydratingDehydrating Tips Press DehydrateTo set a Bread Proof temperature of 100F Bread ProofingBread Proofing Tips Press Bread ProofElectronic Control Settings Setting the Clock Time of DAYUser Preferences To browse through the User Preferences menuSetting Clock Display on or OFF Setting Time of DAY Display 12 or 24 HoursSetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 12 Hour Energy SavingAdjusting Oven Temperature RE-SETTING to Default Factory SettingsAudio Control Oven Controls MY FavoriteTo recall a Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Select oven by pressing either Upper Oven Oven Press BakeSabbath Feature Care & Cleaning Using the SELF-CLEAN FeatureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting SELF-CLEAN Cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral Cleaning Cleaning Various Parts of Your applianceCare and Cleaning of Stainless Steel To Remove and Replace Oven DoorSpecial Door Care Instructions Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbGeneral Care & Cleaning Cooktop Cleaning and MaintenanceCleaning Recommendations for the Ceramic Glass Cooktop For heavy, burned on soilGeneral Care & Cleaning Solutions to Common Problems Baking ProblemsOven Control Beeps and Displays AN F Error Code InstallationEntire Range does not Operate Oven Light does not WorkSELF-CLEANING Cycle does not Work Oven Smokes Excessively During BroilingPoor Cooking Results Flames Inside Oven or Smoke from VentSurface Element does not Heat Surface Element TOO HOT or not HOT EnoughFood not Heating Evenly Scratches or Abrasions on Ceramic Glass Cooktop SurfaceBrown Streaks and Specks on Ceramic Glass Cooktop Surface Areas of Discoloration on Ceramic Glass Cooktop SurfaceMetal Marks on Ceramic Glass Cooktop Surface Warranty Information Exclusions

EI30ES55JS specifications

The Electrolux EI30ES55JS is a meticulously designed 30-inch electric range, standing out in any modern kitchen for its combination of functionality, style, and advanced features. This appliance embodies Electrolux's commitment to delivering culinary excellence and user-friendly experiences, making it perfect for both novice cooks and seasoned chefs.

One of the main features of the EI30ES55JS is its powerful induction cooktop. Induction cooking technology offers rapid heating and exceptional temperature control, enabling users to cook food more efficiently than traditional gas or electric ranges. With five cooking zones, including a versatile bridge zone, users can easily accommodate various pot sizes and achieve precise cooking results. The induction cooktop also ensures safety, as it keeps the surface cool to the touch, minimizing the risk of burns.

The oven is another highlight of the EI30ES55JS, equipped with a large capacity of 4.6 cubic feet. This spacious interior allows for multiple dishes to be cooked simultaneously, ideal for family gatherings and meal prep. The oven features a True Convection system, which circulates hot air evenly throughout the oven cavity, ensuring consistent baking results. With a temperature range from 175°F to 550°F, home chefs can tackle any recipe with confidence.

Self-cleaning is another convenience offered by this model. The self-clean option allows users to spend less time scrubbing ovens and more time enjoying their culinary creations. The oven utilizes high heat to burn away food residue, leaving a pristine cooking environment.

In terms of design, the EI30ES55JS boasts a sleek, stainless-steel finish that enhances any kitchen's aesthetic. The range is also equipped with intuitive touch controls, providing easy navigation through settings and options. Additionally, the oven features a large window, allowing users to monitor their cooking progress without opening the door.

Furthermore, the Electrolux EI30ES55JS includes advanced features such as a temperature probe, ensuring that meats are cooked to perfection, and a delay start function, offering flexibility in meal preparation. With its combination of cutting-edge technology, spacious design, and stylish appearance, the Electrolux EI30ES55JS is an excellent choice for those looking to elevate their cooking experience and kitchen space.
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