Electrolux EI30ES55JS manual Table of Contents

Finding Information 3

TABLE OF CONTENTS

Finding Information	2
Make a Record for Future Use	2
Model and Serial Number Location	2
Questions?	2
Table of Contents	3
Safety	4
Important Safety Instructions	4-7
Feature Overview	8
Your Slide-In Range	8-9
Oven Rack Supports and Oven Vents	10
Removing and Replacing Oven Racks	11
Control Pad Functions	12-14
Getting Started	15
Setting Clock at Power Up	15
Temperature Visual Display	15
Oven Light	16
Control Lock	16
Setting the Kitchen Timer	16
Setting Surface Controls	17
About the Ceramic Glass Cooktop	17
About the Radiant Surface Elements	17
Surface Cooking Utensils	18
Cookware Material Types	18
Setting the Cooktop	19-20
Setting the Warmer Oven	21
Warmer Oven Operation	21
Cooking Modes	22
Baking	22
Cook Time	23
End Time	23
Broiling	24
Convection Baking	25
Convection Convert	26
Rapid Preheat	26
Convection Roasting	27
Convection Broiling	28
Keep Warm	29
Slow Cook	30
Dehydrating	31
Bread Proofing	32

Electronic Control Settings	33
User Preference Menu	33
Setting the Clock - Time of day	33
Setting Clock Display - On or Off	34
Setting Time of Day - 12 or 24 hours	34
Setting Temperature Display - °F or °C	34
Setting Continuous Bake or 12 Hour
Energy Saving	34
Audio Control	35
Adjusting Oven Temperature	35
Re-setting to Default Factory Settings	35
Oven Controls	36
My Favorite	36
Sabbath Feature	37-38
Care & Cleaning	39
Using the Self-Clean Feature	39
Starting the Self-Clean Cycle	40
General Cleaning	41
Care and Cleaning of Stainless Steel	42
To Remove and Replace Oven Door	42
Special Door Care Instructions	42
Oven Light	43
Broiler Pan Cleaning Tips	43
Cooktop Cleaning and Maintenance	44
Cleaning Recommandations for the
Ceramic Glass Cooktop	44-45
Solutions to Common Problems	46
Baking Problems	46
Solutions	47-50
Notes	51
Warranty Information	52