Electrolux EI30ES55JS manual Important Instructions for Using Your Cooktop

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Safety 5

•DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

•Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

To reduce the risk of burns, DO NOT move this appliance while hot. This appliance is provided with casters to facilitate movement. To reduce the risk of injury due to tipping of the appliance, verify the reinstallation of this appliance into the anti-tip device provided after returning the appliance to the original installed position.

Never use your appliance for warming or heating the room.

•Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units or interior oven elements. Do not use a towel or other bulky cloth instead of a potholder.

•Do Not Heat Unopened Food Containers—Build up of pressure may cause the container to burst and result in injury.

•Remove the oven door from any unused appliance if it is to be stored or discarded.

•IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

•Know which knob controls each surface heating unit.

•Use Proper Pan Size—This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface unit.

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Contents 318 205 836 1201 Rev. a Use & Care GuideMake a Record for Future USE Finding InformationModel and Serial Number Location QUESTIONS?Table of Contents Important Safety Instructions SafetyKnow which knob controls each surface heating unit Important Instructions for Using Your CooktopAvoid scratching the cooktop glass with sharp objects For Glass Cooktops onlyImportant Safety Notice Important Instructions for Cleaning Your RangeYour SLIDE-IN Range Feature OverviewFeature Overview Oven Rack Supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vents LocationRemoving Sliding Oven Racks Removing and Replacing Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackControl PAD Functions Feature Overview Hi + Temperature Visual Display Setting Clock AT Power UPGetting Started To set the clock example forControl Lock Setting the Kitchen TimerOven Light About the Radiant Surface Elements Setting Surface ControlsAbout the Ceramic Glass Cooktop Cookware Material Types Surface Cooking UtensilsFlat bottom and straight SidesAvailable cooktop settings Setting the CooktopMaintain a slow boil thicken sauces Continue a rapid boil fry, deep fat fryGravies or steam vegetables Keep foods cooking, poach and stewTo set a Keep Warm Temperature of 170F Setting the Warmer OvenWarmer Oven Operation Downward position to allowBaking Cooking ModesEND Time Cook TimePress Cook Time Press END TimeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection Baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakeRapid Preheat Convection ConvertConvection Convert pad Press Rapid PreheatConvection Roasting Chart To set a Convection Roast Temperature of 350FConvection Roasting Convection Roasting TipsConvection Broiling To set a Convection Broil Temperature of 550FConvection Broiling Tips Grid Broiler PanKeep Warm Tips for Lower Oven Keep WarmKeep Warm Tips for Upper Oven Slow Cook Tips Slow CookTo set a Slow Cook Press Slow CookDehydrating To set a Dehydrate Temperature of 120FDehydrating Tips Press DehydrateBread Proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread ProofSetting the Clock Time of DAY Electronic Control SettingsUser Preferences To browse through the User Preferences menuSetting Time of DAY Display 12 or 24 Hours Setting Clock Display on or OFFSetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 12 Hour Energy SavingAudio Control Adjusting Oven TemperatureRE-SETTING to Default Factory Settings MY Favorite Oven ControlsTo recall a Favorite To overwrite a FavoriteSelect oven by pressing either Upper Oven Oven Press Bake Sabbath Feature For USE on the Jewish Sabbath & HolidaysSabbath Feature Using the SELF-CLEAN Feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningTo set the controls for a Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General CleaningTo Remove and Replace Oven Door Care and Cleaning of Stainless SteelSpecial Door Care Instructions Removal of the Oven DoorTo replace the light bulb Broiler PAN Cleaning TipsCooktop Cleaning and Maintenance General Care & CleaningCleaning Recommendations for the Ceramic Glass Cooktop For heavy, burned on soilGeneral Care & Cleaning Baking Problems Solutions to Common ProblemsInstallation Oven Control Beeps and Displays AN F Error CodeEntire Range does not Operate Oven Light does not WorkOven Smokes Excessively During Broiling SELF-CLEANING Cycle does not WorkPoor Cooking Results Flames Inside Oven or Smoke from VentSurface Element TOO HOT or not HOT Enough Surface Element does not HeatFood not Heating Evenly Scratches or Abrasions on Ceramic Glass Cooktop SurfaceMetal Marks on Ceramic Glass Cooktop Surface Brown Streaks and Specks on Ceramic Glass Cooktop SurfaceAreas of Discoloration on Ceramic Glass Cooktop Surface Exclusions Warranty Information

EI30ES55JS specifications

The Electrolux EI30ES55JS is a meticulously designed 30-inch electric range, standing out in any modern kitchen for its combination of functionality, style, and advanced features. This appliance embodies Electrolux's commitment to delivering culinary excellence and user-friendly experiences, making it perfect for both novice cooks and seasoned chefs.

One of the main features of the EI30ES55JS is its powerful induction cooktop. Induction cooking technology offers rapid heating and exceptional temperature control, enabling users to cook food more efficiently than traditional gas or electric ranges. With five cooking zones, including a versatile bridge zone, users can easily accommodate various pot sizes and achieve precise cooking results. The induction cooktop also ensures safety, as it keeps the surface cool to the touch, minimizing the risk of burns.

The oven is another highlight of the EI30ES55JS, equipped with a large capacity of 4.6 cubic feet. This spacious interior allows for multiple dishes to be cooked simultaneously, ideal for family gatherings and meal prep. The oven features a True Convection system, which circulates hot air evenly throughout the oven cavity, ensuring consistent baking results. With a temperature range from 175°F to 550°F, home chefs can tackle any recipe with confidence.

Self-cleaning is another convenience offered by this model. The self-clean option allows users to spend less time scrubbing ovens and more time enjoying their culinary creations. The oven utilizes high heat to burn away food residue, leaving a pristine cooking environment.

In terms of design, the EI30ES55JS boasts a sleek, stainless-steel finish that enhances any kitchen's aesthetic. The range is also equipped with intuitive touch controls, providing easy navigation through settings and options. Additionally, the oven features a large window, allowing users to monitor their cooking progress without opening the door.

Furthermore, the Electrolux EI30ES55JS includes advanced features such as a temperature probe, ensuring that meats are cooked to perfection, and a delay start function, offering flexibility in meal preparation. With its combination of cutting-edge technology, spacious design, and stylish appearance, the Electrolux EI30ES55JS is an excellent choice for those looking to elevate their cooking experience and kitchen space.
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