Electrolux EI30ES55JS manual Solutions to Common Problems, Baking Problems

Page 46

46Solutions to Common Problems

Baking Problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

Baking Problems and Solutions Chart

Baking Problems

Causes

Solutions

 

 

 

 

Cookies and bis-

•

Cookies and biscuits put into the

• Allow oven to preheat to the selected temperature

cuits burn on the

 

oven before the preheating time is

before placing food in oven.

bottom.

 

completed.

 

 

• Oven rack overcrowded or rack

• Choose pan sizes that will permit 5.1cm to 10.2cm

 

 

position too low.

(2” to 4”) of air space on all sides when placed in

 

 

 

the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark on

• Cakes put into the oven before

• Allow oven to preheat to the selected temperature

top or bottom.

 

preheating time is completed.

before placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

 

 

 

recommended.

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

•

Incorrect pan size.

recommended.

 

• Pan not centered in oven.

• Use pan size suggested in recipe.

 

 

 

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2” to 4”) of space on all sides of

 

 

 

pan.

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with

 

 

 

water on the center of the oven rack. If the water

 

 

 

level is uneven, refer to the installation instructions

 

 

 

for leveling the range.

 

• Pan too close to oven wall or rack

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

 

 

overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except

 

 

 

the ones to be used for baking.

 

• Oven door opened too frequently.

• Open oven door only after shortest recommended

 

 

 

baking time.

 

 

 

 

Page 45 Page 47
Image 46
Page 45 Page 47
Contents Use & Care Guide 318 205 836 1201 Rev. aModel and Serial Number Location Finding InformationMake a Record for Future USE QUESTIONS?Table of Contents Safety Important Safety InstructionsImportant Instructions for Using Your Cooktop Know which knob controls each surface heating unitFor Glass Cooktops only Avoid scratching the cooktop glass with sharp objectsImportant Instructions for Cleaning Your Range Important Safety NoticeFeature Overview Your SLIDE-IN RangeFeature Overview Oven Rack Positions Installing Oven Rack SupportsOven Rack Supports & Oven Vents Oven Vents LocationReplacing Sliding Oven Racks Removing and Replacing Oven RacksRemoving Sliding Oven Racks Removing Non-Sliding Oven RackControl PAD Functions Feature Overview Hi + Getting Started Setting Clock AT Power UPTemperature Visual Display To set the clock example forOven Light Setting the Kitchen TimerControl Lock About the Ceramic Glass Cooktop Setting Surface ControlsAbout the Radiant Surface Elements Flat bottom and straight Surface Cooking UtensilsCookware Material Types SidesSetting the Cooktop Available cooktop settingsGravies or steam vegetables Continue a rapid boil fry, deep fat fryMaintain a slow boil thicken sauces Keep foods cooking, poach and stewWarmer Oven Operation Setting the Warmer OvenTo set a Keep Warm Temperature of 170F Downward position to allowCooking Modes BakingPress Cook Time Cook TimeEND Time Press END TimeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection Baking Press Convection BakeConvection Convert pad Convection ConvertRapid Preheat Press Rapid PreheatConvection Roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsConvection Broiling Tips To set a Convection Broil Temperature of 550FConvection Broiling Grid Broiler PanKeep Warm Tips for Upper Oven Keep WarmKeep Warm Tips for Lower Oven To set a Slow Cook Slow CookSlow Cook Tips Press Slow CookDehydrating Tips To set a Dehydrate Temperature of 120FDehydrating Press DehydrateBread Proofing Tips To set a Bread Proof temperature of 100FBread Proofing Press Bread ProofUser Preferences Electronic Control SettingsSetting the Clock Time of DAY To browse through the User Preferences menuSetting Temperature Display Fahrenheit or Celsius Setting Clock Display on or OFFSetting Time of DAY Display 12 or 24 Hours Setting Continuous Bake or 12 Hour Energy SavingRE-SETTING to Default Factory Settings Adjusting Oven TemperatureAudio Control To recall a Favorite Oven ControlsMY Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Select oven by pressing either Upper Oven Oven Press BakeSabbath Feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the SELF-CLEAN Feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral Cleaning Cleaning Various Parts of Your applianceSpecial Door Care Instructions Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbCleaning Recommendations for the Ceramic Glass Cooktop General Care & CleaningCooktop Cleaning and Maintenance For heavy, burned on soilGeneral Care & Cleaning Solutions to Common Problems Baking ProblemsEntire Range does not Operate Oven Control Beeps and Displays AN F Error CodeInstallation Oven Light does not WorkPoor Cooking Results SELF-CLEANING Cycle does not WorkOven Smokes Excessively During Broiling Flames Inside Oven or Smoke from VentFood not Heating Evenly Surface Element does not HeatSurface Element TOO HOT or not HOT Enough Scratches or Abrasions on Ceramic Glass Cooktop SurfaceAreas of Discoloration on Ceramic Glass Cooktop Surface Brown Streaks and Specks on Ceramic Glass Cooktop SurfaceMetal Marks on Ceramic Glass Cooktop Surface Warranty Information Exclusions

EI30ES55JS specifications

The Electrolux EI30ES55JS is a meticulously designed 30-inch electric range, standing out in any modern kitchen for its combination of functionality, style, and advanced features. This appliance embodies Electrolux's commitment to delivering culinary excellence and user-friendly experiences, making it perfect for both novice cooks and seasoned chefs.

One of the main features of the EI30ES55JS is its powerful induction cooktop. Induction cooking technology offers rapid heating and exceptional temperature control, enabling users to cook food more efficiently than traditional gas or electric ranges. With five cooking zones, including a versatile bridge zone, users can easily accommodate various pot sizes and achieve precise cooking results. The induction cooktop also ensures safety, as it keeps the surface cool to the touch, minimizing the risk of burns.

The oven is another highlight of the EI30ES55JS, equipped with a large capacity of 4.6 cubic feet. This spacious interior allows for multiple dishes to be cooked simultaneously, ideal for family gatherings and meal prep. The oven features a True Convection system, which circulates hot air evenly throughout the oven cavity, ensuring consistent baking results. With a temperature range from 175°F to 550°F, home chefs can tackle any recipe with confidence.

Self-cleaning is another convenience offered by this model. The self-clean option allows users to spend less time scrubbing ovens and more time enjoying their culinary creations. The oven utilizes high heat to burn away food residue, leaving a pristine cooking environment.

In terms of design, the EI30ES55JS boasts a sleek, stainless-steel finish that enhances any kitchen's aesthetic. The range is also equipped with intuitive touch controls, providing easy navigation through settings and options. Additionally, the oven features a large window, allowing users to monitor their cooking progress without opening the door.

Furthermore, the Electrolux EI30ES55JS includes advanced features such as a temperature probe, ensuring that meats are cooked to perfection, and a delay start function, offering flexibility in meal preparation. With its combination of cutting-edge technology, spacious design, and stylish appearance, the Electrolux EI30ES55JS is an excellent choice for those looking to elevate their cooking experience and kitchen space.
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