Electrolux EI30ES55JS manual General Cleaning, Cleaning Various Parts of Your appliance

Page 41

Care & Cleaning 41

GENERAL CLEANING

Cleaning Various Parts of Your appliance

Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERSAND HEAVYSOILINGAS SOONAS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.

Surfaces

How to Clean

Glass, Painted and

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

Plastic Body Parts and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to

Decorative Trim

60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any

 

 

 

 

of these materials; they can scratch.

 

 

 

Control Panel

Before cleaning the control panel, turn all controls to OFF. Lightly spray the control

 

 

 

 

panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use

 

 

 

 

abrasive cleaners or scouring pads. These can permanently damage the control panel

 

 

 

 

surface.

 

 

 

Porcelain Enamel

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

Broiler Pan and Grid

1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an

 

 

 

 

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a

 

 

 

 

damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a

 

 

 

 

clean cloth. Remove all cleaners or the porcelain may become damaged during future

 

 

 

 

heating.

 

 

Stainless Steel,

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth.

Chrome

Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes.

Decorative Trim, Oven

Rinse. Cleaners made especially for stainless steel are recommended. Be sure to

Racks, Oven Racks

rinse the cleaners as bluish stains may occur during heating and cannot be removed.

Support

 

 

 

 

 

Oven Racks

Oven racks and oven rack supports must be removed from the oven during the self-

 

 

 

 

clean cycle for cleaning. If they are not removed, the self-clean cycle will not start.

 

 

 

 

Clean them as described above.

 

 

 

 

 

 

 

 

 

 

 

 

Oven Door

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse

 

 

the door in water or clean the oven door gasket.

 

 

Oven Door Gasket

The oven gasket located on the inner frame of the door and visible when the door

 

is opened is essential for a good seal. Care should be taken not to rub, damage or

 

remove the gasket.

 

 

Lower Oven

To remove burned-on fat on oven walls, moisten soiled parts with household

 

ammonia, using a wet cloth. Complete cleaning with a damp cloth and use a fine steel

 

wool scouring agent if necessary.

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Contents 318 205 836 1201 Rev. a Use & Care GuideMake a Record for Future USE Finding InformationModel and Serial Number Location QUESTIONS?Table of Contents Important Safety Instructions SafetyKnow which knob controls each surface heating unit Important Instructions for Using Your CooktopAvoid scratching the cooktop glass with sharp objects For Glass Cooktops onlyImportant Safety Notice Important Instructions for Cleaning Your RangeYour SLIDE-IN Range Feature OverviewFeature Overview Oven Rack Supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vents LocationRemoving Sliding Oven Racks Removing and Replacing Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackControl PAD Functions Feature Overview Hi + Temperature Visual Display Setting Clock AT Power UPGetting Started To set the clock example forControl Lock Setting the Kitchen TimerOven Light About the Radiant Surface Elements Setting Surface ControlsAbout the Ceramic Glass Cooktop Cookware Material Types Surface Cooking UtensilsFlat bottom and straight SidesAvailable cooktop settings Setting the CooktopMaintain a slow boil thicken sauces Continue a rapid boil fry, deep fat fryGravies or steam vegetables Keep foods cooking, poach and stewTo set a Keep Warm Temperature of 170F Setting the Warmer OvenWarmer Oven Operation Downward position to allowBaking Cooking ModesEND Time Cook TimePress Cook Time Press END TimeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection Baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakeRapid Preheat Convection ConvertConvection Convert pad Press Rapid PreheatConvection Roasting Chart To set a Convection Roast Temperature of 350FConvection Roasting Convection Roasting TipsConvection Broiling To set a Convection Broil Temperature of 550FConvection Broiling Tips Grid Broiler PanKeep Warm Tips for Lower Oven Keep WarmKeep Warm Tips for Upper Oven Slow Cook Tips Slow CookTo set a Slow Cook Press Slow CookDehydrating To set a Dehydrate Temperature of 120FDehydrating Tips Press DehydrateBread Proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread ProofSetting the Clock Time of DAY Electronic Control SettingsUser Preferences To browse through the User Preferences menuSetting Time of DAY Display 12 or 24 Hours Setting Clock Display on or OFFSetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 12 Hour Energy SavingAudio Control Adjusting Oven TemperatureRE-SETTING to Default Factory Settings MY Favorite Oven ControlsTo recall a Favorite To overwrite a FavoriteSelect oven by pressing either Upper Oven Oven Press Bake Sabbath Feature For USE on the Jewish Sabbath & HolidaysSabbath Feature Using the SELF-CLEAN Feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningTo set the controls for a Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General CleaningTo Remove and Replace Oven Door Care and Cleaning of Stainless SteelSpecial Door Care Instructions Removal of the Oven DoorTo replace the light bulb Broiler PAN Cleaning TipsCooktop Cleaning and Maintenance General Care & CleaningCleaning Recommendations for the Ceramic Glass Cooktop For heavy, burned on soilGeneral Care & Cleaning Baking Problems Solutions to Common ProblemsInstallation Oven Control Beeps and Displays AN F Error CodeEntire Range does not Operate Oven Light does not WorkOven Smokes Excessively During Broiling SELF-CLEANING Cycle does not WorkPoor Cooking Results Flames Inside Oven or Smoke from VentSurface Element TOO HOT or not HOT Enough Surface Element does not HeatFood not Heating Evenly Scratches or Abrasions on Ceramic Glass Cooktop SurfaceMetal Marks on Ceramic Glass Cooktop Surface Brown Streaks and Specks on Ceramic Glass Cooktop SurfaceAreas of Discoloration on Ceramic Glass Cooktop Surface Exclusions Warranty Information

EI30ES55JS specifications

The Electrolux EI30ES55JS is a meticulously designed 30-inch electric range, standing out in any modern kitchen for its combination of functionality, style, and advanced features. This appliance embodies Electrolux's commitment to delivering culinary excellence and user-friendly experiences, making it perfect for both novice cooks and seasoned chefs.

One of the main features of the EI30ES55JS is its powerful induction cooktop. Induction cooking technology offers rapid heating and exceptional temperature control, enabling users to cook food more efficiently than traditional gas or electric ranges. With five cooking zones, including a versatile bridge zone, users can easily accommodate various pot sizes and achieve precise cooking results. The induction cooktop also ensures safety, as it keeps the surface cool to the touch, minimizing the risk of burns.

The oven is another highlight of the EI30ES55JS, equipped with a large capacity of 4.6 cubic feet. This spacious interior allows for multiple dishes to be cooked simultaneously, ideal for family gatherings and meal prep. The oven features a True Convection system, which circulates hot air evenly throughout the oven cavity, ensuring consistent baking results. With a temperature range from 175°F to 550°F, home chefs can tackle any recipe with confidence.

Self-cleaning is another convenience offered by this model. The self-clean option allows users to spend less time scrubbing ovens and more time enjoying their culinary creations. The oven utilizes high heat to burn away food residue, leaving a pristine cooking environment.

In terms of design, the EI30ES55JS boasts a sleek, stainless-steel finish that enhances any kitchen's aesthetic. The range is also equipped with intuitive touch controls, providing easy navigation through settings and options. Additionally, the oven features a large window, allowing users to monitor their cooking progress without opening the door.

Furthermore, the Electrolux EI30ES55JS includes advanced features such as a temperature probe, ensuring that meats are cooked to perfection, and a delay start function, offering flexibility in meal preparation. With its combination of cutting-edge technology, spacious design, and stylish appearance, the Electrolux EI30ES55JS is an excellent choice for those looking to elevate their cooking experience and kitchen space.
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