TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■Has a household fuse blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

■Is the appliance wired properly? See Installation Instructions.

Oven will not operate

■Is the electronic oven control set correctly? See “Electronic Oven Control” section.

■Has a delay start been set? See “Delay Start” section.

■Is the Button Lock set? See “Button Lock” section.

■Is the Sabbath Mode set?

See “Sabbath Mode” in the “Setup Menu” section.

■On double oven models, is one oven self-cleaning? When one oven is self-cleaning the other oven cannot be set or turned on.

■On double oven models, is the correct oven control being used?

The lower control is for the lower oven, the upper control is for the upper oven.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Calibration” in the “Setup Menu” section.

Display shows messages

■Is the display showing a letter followed by a number? Clear the display. If a letter followed by a number reappears, write down the letter followed by the number and call for service. See “Assistance or Service” section.

Self-Clean cycle will not operate

■Is the oven door open?

Close the oven door all the way.

■Has the function been entered?

See “CustomClean™ Self-Cleaning with Adjustable Levels and Auto Lock” section.

■On some models, has a delay start Self-Clean cycle been set?

See “CustomClean™ Self-Cleaning with Adjustable Levels and Auto Lock” section.

■Has a delay start been set? See “Delay Start” section.

Oven cooking results not what expected

■Is the proper temperature set? Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Cooking Functions” section.

■Was the oven preheated?

See “Cooking Functions” section.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check that batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

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Jenn-Air JJW2730, JJW2527, JJW2427, JJW2827, JJW2830, JJW2530, JJW2727, JJW2330, JJW2430 manual Troubleshooting
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JJW2430, JJW2330, JJW2727, JJW2530, JJW2830 specifications

The Jenn-Air JJW2527, JJW2530, JJW2730, JJW2830, and JJW2427 are a series of high-end wall ovens that exemplify the perfect blend of style, functionality, and modern technology, designed to elevate the cooking experience in any kitchen. Each model boasts unique features and capabilities, catering to diverse culinary needs.

The JJW2527 is distinguished by its sleek design and user-friendly interface, offering a generous interior capacity that makes it ideal for baking and roasting large meals. This model features advanced convection cooking technology, which circulates heated air for even cooking results, reducing cooking times, and enhancing flavor.

Meanwhile, the JJW2530 takes the design a step further with a powerful combination of precision cooking and versatility. It includes a built-in temperature probe, which allows for hands-free monitoring of meat temperatures, ensuring perfectly cooked dishes every time. The intuitive touchscreen controls provide easy access to a wide variety of cooking modes and settings.

The JJW2730 emphasizes convenience and innovation, featuring smart technology that connects to a mobile app. This allows users to control the oven remotely, receive notifications, and access guided cooking programs. The model also includes an integrated steam assist feature that helps to retain moisture in baked goods, creating vibrant flavors and textures.

In the JJW2830, Jenn-Air integrates stunning aesthetics with performance. It comes with dual-fan convection, ensuring even heat distribution. Additionally, this model offers a self-cleaning feature, making maintenance easy and hassle-free. Its elegant design with a minimalistic look complements any modern kitchen decor.

Lastly, the JJW2427 focuses on compact versatility without sacrificing features. Perfect for smaller spaces, it still incorporates advanced baking technologies and multiple cooking modes. Its 27-inch width allows for easy integration into existing cabinetry, while providing gourmet results.

Overall, the Jenn-Air JJW series combines stylish design with cutting-edge features such as convection cooking, integrated probes, smart technology, and easy maintenance options, making them an outstanding choice for culinary enthusiasts who appreciate quality and innovation in their kitchen appliances. Each model not only meets high-performance standards but also enhances the aesthetic appeal of the kitchen, proving that practical functionality can coexist beautifully with modern design.
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