Bake

The appropriate heating elements will cycle on and off in intervals to maintain the oven temperature. Depending on your model, the convection fan may cycle on and off.

 

 

 

 

Convection Ovens

Non-Convection Ovens

A

 

 

 

 

 

 

 

 

A

 

 

 

 

 

 

 

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

C

 

 

 

B

 

 

D

 

 

 

 

 

 

 

 

 

A. Broil element

 

 

 

 

A. Broil element

 

 

 

 

B. Convection element

B. Bake element

C. Convection fan

D. Bake element

If the oven door is opened during baking, the heating elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed. If used, the convection fan turns off immediately when the door is opened and turns on immediately when door is closed.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) Convection ovens

1-rack baking: 2o, 2f or 3f

2-rack baking: 2o and 3r

For meat and poultry: 2o

For best results when baking cakes on 2 racks, use racks 2o and 3r for baking. Place the cakes on the racks as shown.

Rack positions for 27" (68.6 cm) Non-Convection ovens

1-rack baking: 2f

2-rack baking: 1f and 3f or 2f and 4f

For meat and poultry: 1f

For best results when baking cakes on 2 racks, use racks 1f and 3f for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) Convection ovens

1-rack baking: 2f

2-rack baking: 2f and 4r or 2o and 4r

For meat and poultry: 2f

For best results when baking cakes on 2 racks, use racks 2f and 4r for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) Non-Convection ovens

1-rack baking: 2f or 3f

2-rack baking: 2f and 5f or 3f and 5f

For meat and poultry: 2f

For best results when baking cakes on 2 racks, use racks 2f and 5f for baking. Place the cakes on the racks as shown.

To Use Bake:

1.From the Select Mode menu, touch the quickset pad next to the Bake option.

2.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170ºF (77ºC) and 550ºF (288ºC) or an invalid key alert occurs and the default temperature appears on the screen.

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Jenn-Air JJW2530, JJW2527, JJW2730, JJW2427, JJW2827, JJW2830, JJW2727, JJW2330, JJW2430 manual Before Using Bake, To Use Bake

JJW2430, JJW2330, JJW2727, JJW2530, JJW2830 specifications

The Jenn-Air JJW2527, JJW2530, JJW2730, JJW2830, and JJW2427 are a series of high-end wall ovens that exemplify the perfect blend of style, functionality, and modern technology, designed to elevate the cooking experience in any kitchen. Each model boasts unique features and capabilities, catering to diverse culinary needs.

The JJW2527 is distinguished by its sleek design and user-friendly interface, offering a generous interior capacity that makes it ideal for baking and roasting large meals. This model features advanced convection cooking technology, which circulates heated air for even cooking results, reducing cooking times, and enhancing flavor.

Meanwhile, the JJW2530 takes the design a step further with a powerful combination of precision cooking and versatility. It includes a built-in temperature probe, which allows for hands-free monitoring of meat temperatures, ensuring perfectly cooked dishes every time. The intuitive touchscreen controls provide easy access to a wide variety of cooking modes and settings.

The JJW2730 emphasizes convenience and innovation, featuring smart technology that connects to a mobile app. This allows users to control the oven remotely, receive notifications, and access guided cooking programs. The model also includes an integrated steam assist feature that helps to retain moisture in baked goods, creating vibrant flavors and textures.

In the JJW2830, Jenn-Air integrates stunning aesthetics with performance. It comes with dual-fan convection, ensuring even heat distribution. Additionally, this model offers a self-cleaning feature, making maintenance easy and hassle-free. Its elegant design with a minimalistic look complements any modern kitchen decor.

Lastly, the JJW2427 focuses on compact versatility without sacrificing features. Perfect for smaller spaces, it still incorporates advanced baking technologies and multiple cooking modes. Its 27-inch width allows for easy integration into existing cabinetry, while providing gourmet results.

Overall, the Jenn-Air JJW series combines stylish design with cutting-edge features such as convection cooking, integrated probes, smart technology, and easy maintenance options, making them an outstanding choice for culinary enthusiasts who appreciate quality and innovation in their kitchen appliances. Each model not only meets high-performance standards but also enhances the aesthetic appeal of the kitchen, proving that practical functionality can coexist beautifully with modern design.