Jenn-Air JJW2530 manual Before Using Bake, To Use Bake, Convection Ovens, Non-ConvectionOvens

Bake

The appropriate heating elements will cycle on and off in intervals to maintain the oven temperature. Depending on your model, the convection fan may cycle on and off.

	Convection Ovens	Non-Convection Ovens
A		A
B
C		B
D
		A. Broil element
	A. Broil element
	B. Convection element	B. Bake element

C. Convection fan

D. Bake element

If the oven door is opened during baking, the heating elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed. If used, the convection fan turns off immediately when the door is opened and turns on immediately when door is closed.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) Convection ovens

1-rack baking: 2o, 2f or 3f

2-rack baking: 2o and 3r

For meat and poultry: 2o

For best results when baking cakes on 2 racks, use racks 2o and 3r for baking. Place the cakes on the racks as shown.

Rack positions for 27" (68.6 cm) Non-Convection ovens

1-rack baking: 2f

2-rack baking: 1f and 3f or 2f and 4f

For meat and poultry: 1f

For best results when baking cakes on 2 racks, use racks 1f and 3f for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) Convection ovens

1-rack baking: 2f

2-rack baking: 2f and 4r or 2o and 4r

For meat and poultry: 2f

For best results when baking cakes on 2 racks, use racks 2f and 4r for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) Non-Convection ovens

1-rack baking: 2f or 3f

2-rack baking: 2f and 5f or 3f and 5f

For meat and poultry: 2f

For best results when baking cakes on 2 racks, use racks 2f and 5f for baking. Place the cakes on the racks as shown.

To Use Bake:

1.From the Select Mode menu, touch the quickset pad next to the Bake option.

2.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170ºF (77ºC) and 550ºF (288ºC) or an invalid key alert occurs and the default temperature appears on the screen.

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