Jenn-Air JJW2827 Meat Thermometer, Oven Vents, Cooking Functions, To Remove Roll-outRack, A B C

To Remove Roll-out Rack

1.Push the sliding shelf in completely so that it is closed and engaged with the slide rails.

A

B

C

A. Sliding shelf

B. Slide rails

C.Rack

2.Using 2 hands, gently pull the rack and the slide rails at the same time to the “V” cutout. Angle the rack so that the front is higher than the back, and gently pull rack past “V” cutout and then out of the oven.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent(s)

A

B

C

D

E

F

G

Single and Double Oven	Double Oven
A. Control panel	D. Upper oven
B. Oven vent	E. Oven vent
C. Single oven or upper double oven	F. Lower oven
G. Bottom vent	G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

Cooking Functions

1.From the Select Mode menu, select one of the following options: Bake, Broil, Auto Convection Conversion, MultiMode® Convection, Proof, Rapid Proof, Keep Warm, Probe or My Creations for convection models; or Bake, Broil, Keep Warm or My Creations for non-convection models.

2.If Convection is desired, select Auto Convection Conversion or MultiMode® Convection. By selecting Auto Convection Conversion, you will be able to select between Bake, Broil, Roast and Pastry, then enter temperature and time according to your recipe or package. When necessary, the oven will convert the time and/or temperature you entered. The MultiMode® Convection allows you to select Convect Bake, Convect Bake (Rapid Preheat), Convect Roast, Convect Broil, Convect Slow Roast, Convect Pastry or Convect Frozen Pizza.

3.Select the temperature. The default temperature and its range is shown in the following table.

Mode	Default	Range
	Temperature
Bake	350°F (177°C)	170-550°F (77-288°C)
Broil	550°F (288°C)	450-550°F (232-238°C)
K. Warm	170°F (77°C)	150-200°F (66-93°C)
Cvt. Bake	325°F (163°C)	170-550°F (77-288°C)
Cvt. Bake (Rapid	325°F (163°C)	170-550°F (77-288°C)
Preheat)
Cvt. Roast	325°F (163°C)	170-550°F (77-288°C)
Cvt. Broil	550°F (288°C)	450-550°F (232-238°C)
Cvt. S. Roast 4h	275°F (135°C)	250-300°F (120-150°C)
Cvt. S. Roast 8h	225°F (107°C)	200-250°F (93-120°C)
Cvt. S. Roast 12h	185°F (85°C)	170-225°F (77-107°C)
Cvt. Frozen Pizza	375°F (190°C)	170-550°F (77-288°C)
Cvt. Pastry	325°F (163°C)	170-550°F (77-288°C)
Proof	100°F (38°C)
Rapid Proof	200°F (93°C)	170-200°F (77-93°C)

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