Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
RACKS
■Position racks before turning on the oven.
■Do not position racks with bakeware on them.
■Make sure racks are level.
Depending on the oven model, you could have flat, offset and/or
27" (68.6 cm) Rack Positions
4
3
2
1
30" (76.2 cm) Rack Positions
5
4
3
2
1
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.
Roll-Out Rack
The
Open Position
A
B
A. Slide rails
B. Sliding shelf
Closed and Engaged Position
A
B
A. Slide rails
B. Sliding shelf
To Insert Roll-Out Rack
1.Angle rack assembly up and insert into the “V” cutout in the rack guides of the oven cavity.
2.Keep rack lifted up at an angle and push in to bypass the lower “V” cutout.
3.Gently slide rack into oven, bypassing the “V” cutouts.
A
B
A.Rack guide
B.“V” cutout
11