Jenn-Air Maximize Your Cooking Experience with the JJW2530 Oven Functions

To Use Convect Slow Roast:

Before using Convect Slow Roast, see the “Positioning Racks and Bakeware” section.

NOTE: For 27" (68.6 cm) ovens, use rack 2o (offset rack). For 30" (76.2 cm) ovens, use rack 2f (flat rack).

It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Place food in oven. Preheating the oven is not necessary.

2.From the Select Mode menu, touch quickset pad next to the MultiMode® Convection option.

3.From the menu, press the MORE button until Convect Slow Roast appears, Press the quickset pad next to it.

4.Choose a cooking length. Press the quickset pad next to 4 Hours, 8 Hours or 12 Hours.

5.To adjust the temperature, press the quickset pad next to Temperature. Use the number keypad to enter desired cooking temperature.

6.To return to the timer selections, touch quickset pad next to Set Cook Timer.

7.Press START to begin cooking.

8.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Convect Frozen Pizza

(on some models)

The Convect Frozen Pizza Mode is used to cook a variety of thick and thin crust pizzas using one rack at a time.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

■Follow package directions for time and temperature.

To Use Convect Frozen Pizza:

Before using Convect Frozen Pizza, see the “Positioning Racks and Bakeware” section.

NOTE: For 27" (68.6 cm) ovens, use rack 2o (offset rack). For 30" (76.2 cm) ovens, use rack 2f (flat rack).

1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.

2.From the MultiMode® Convection menu, touch the MORE button until Convect Frozen Pizza appears. Press the quickset pad next to it.

3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert sounds and the default temperature appears on the screen.

4.Press Start to begin preheating oven or select Set Cook Timer to set a cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

8.Press START to begin preheating the oven or to start the countdown for Delay Start.

9.Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

NOTE: Do not let food sit in the oven more than 1 hour before or after cooking. Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Pastry

(on some models)

The Convect Pastry cycle is best for one-, two- or three-rack baking of foods such as cream puffs, turnovers and croissants.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

■The recipe temperature should not be reduced when using this mode.

To Use Convect Pastry:

Before using Convect Pastry, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6cm) ovens

1-rack baking: 2o

2-rack baking: 2o and 3r

3-rack baking: 1f, 3o and 4r

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