If the oven door is opened during convection baking, the fan turns off immediately and then turns on immediately when the door is closed. The Convection, Bake and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.
NOTE: Reduce recipe temperature by 25°F (14°C) for this cycle.
To Use Convect Bake (Rapid Preheat):
Before using Convect Bake (Rapid Preheat), see the “Positioning Racks and Bakeware” section and the following tips for rack positions.
NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the
Rack positions for 27" (68.6 cm) ovens
For best results when baking cakes on 2 racks, use racks 2o and 3r for baking. Place the cakes on the racks as shown.
Rack positions for 30" (76.2 cm) ovens
For best results when baking cakes on 2 racks, use racks 2f and 4r for baking. Place the cakes on the racks as shown.
1.From the Select Mode Menu, touch the quickset pad next to MultiMode® Convection option.
2.From the menu, press the quickset pad next to Convect Bake (Rapid Preheat).
3.From the Temperature Screen, use the number keypad to enter the desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen.
4.Press START to begin preheating oven or select Set Cook Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.
5.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires.
6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.
7.(Optional) To set delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.
8.Press START to begin preheating the oven or to start the countdown for Delay Start.
9.Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.
10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.
Convect Roast
(on some models)
Convection roasting can be used for roasting meats, poultry and vegetables. During convection roasting, the broil, convect, and bake elements will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.
A
B
C
D
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
If the oven door is opened during convection roasting, the fan turns off immediately and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.
■The cook time will be reduced
■For best results, use a broiler pan and grid designed to drain juices and help avoid spatter and smoke.
■It is not necessary to reduce recipe temperature.
■If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.
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