Electrolux EI30ES55JS manual Slow Cook Tips, To set a Slow Cook, Press Slow Cook

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30Cooking Modes

SLOW COOK

This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden bake element to maintain a low temperature in the oven. There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated.

Slow Cook Tips:

•Completely thaw all frozen foods before cooking with the Slow Cook feature.

•When using a single rack, position it in the center of the oven.

•Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

•Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to be extended.

•Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

•Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.

•Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.

•Preheating the oven will not be necessary when using the Slow Cook feature.

•Add any cream or cheese sauces during the last hour of cooking.

To set a Slow Cook:

1. Arrange interior oven racks and place food in the oven.

UPPER

2. Select oven by pressing UPPER OVEN OVEN.

3.

Press SLOW COOK

 

.

-

 

 

+

 

 

4.

Press hi for high (HI) setting or lo low (Lo) setting.

5.

Press START .

 

6.The Cook Time, Timer and End Time features can be set to control your Slow Cook time (read their sections for directions).

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCELto stop or cancel the Slow Cook feature at any time.

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Contents Use & Care Guide 318 205 836 1201 Rev. aModel and Serial Number Location Finding InformationMake a Record for Future USE QUESTIONS?Table of Contents Safety Important Safety InstructionsImportant Instructions for Using Your Cooktop Know which knob controls each surface heating unitFor Glass Cooktops only Avoid scratching the cooktop glass with sharp objectsImportant Instructions for Cleaning Your Range Important Safety NoticeFeature Overview Your SLIDE-IN RangeFeature Overview Oven Rack Positions Installing Oven Rack SupportsOven Rack Supports & Oven Vents Oven Vents LocationReplacing Sliding Oven Racks Removing and Replacing Oven RacksRemoving Sliding Oven Racks Removing Non-Sliding Oven RackControl PAD Functions Feature Overview Hi + Getting Started Setting Clock AT Power UPTemperature Visual Display To set the clock example forSetting the Kitchen Timer Oven LightControl Lock Setting Surface Controls About the Ceramic Glass CooktopAbout the Radiant Surface Elements Flat bottom and straight Surface Cooking UtensilsCookware Material Types SidesSetting the Cooktop Available cooktop settingsGravies or steam vegetables Continue a rapid boil fry, deep fat fryMaintain a slow boil thicken sauces Keep foods cooking, poach and stewWarmer Oven Operation Setting the Warmer OvenTo set a Keep Warm Temperature of 170F Downward position to allowCooking Modes BakingPress Cook Time Cook TimeEND Time Press END TimeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection Baking Press Convection BakeConvection Convert pad Convection ConvertRapid Preheat Press Rapid PreheatConvection Roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsConvection Broiling Tips To set a Convection Broil Temperature of 550FConvection Broiling Grid Broiler PanKeep Warm Keep Warm Tips for Upper OvenKeep Warm Tips for Lower Oven To set a Slow Cook Slow CookSlow Cook Tips Press Slow CookDehydrating Tips To set a Dehydrate Temperature of 120FDehydrating Press DehydrateBread Proofing Tips To set a Bread Proof temperature of 100FBread Proofing Press Bread ProofUser Preferences Electronic Control SettingsSetting the Clock Time of DAY To browse through the User Preferences menuSetting Temperature Display Fahrenheit or Celsius Setting Clock Display on or OFFSetting Time of DAY Display 12 or 24 Hours Setting Continuous Bake or 12 Hour Energy SavingAdjusting Oven Temperature RE-SETTING to Default Factory SettingsAudio Control To recall a Favorite Oven ControlsMY Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Select oven by pressing either Upper Oven Oven Press BakeSabbath Feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the SELF-CLEAN Feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral Cleaning Cleaning Various Parts of Your applianceSpecial Door Care Instructions Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbCleaning Recommendations for the Ceramic Glass Cooktop General Care & CleaningCooktop Cleaning and Maintenance For heavy, burned on soilGeneral Care & Cleaning Solutions to Common Problems Baking ProblemsEntire Range does not Operate Oven Control Beeps and Displays AN F Error CodeInstallation Oven Light does not WorkPoor Cooking Results SELF-CLEANING Cycle does not WorkOven Smokes Excessively During Broiling Flames Inside Oven or Smoke from VentFood not Heating Evenly Surface Element does not HeatSurface Element TOO HOT or not HOT Enough Scratches or Abrasions on Ceramic Glass Cooktop SurfaceBrown Streaks and Specks on Ceramic Glass Cooktop Surface Areas of Discoloration on Ceramic Glass Cooktop SurfaceMetal Marks on Ceramic Glass Cooktop Surface Warranty Information Exclusions

EI30ES55JS specifications

The Electrolux EI30ES55JS is a meticulously designed 30-inch electric range, standing out in any modern kitchen for its combination of functionality, style, and advanced features. This appliance embodies Electrolux's commitment to delivering culinary excellence and user-friendly experiences, making it perfect for both novice cooks and seasoned chefs.

One of the main features of the EI30ES55JS is its powerful induction cooktop. Induction cooking technology offers rapid heating and exceptional temperature control, enabling users to cook food more efficiently than traditional gas or electric ranges. With five cooking zones, including a versatile bridge zone, users can easily accommodate various pot sizes and achieve precise cooking results. The induction cooktop also ensures safety, as it keeps the surface cool to the touch, minimizing the risk of burns.

The oven is another highlight of the EI30ES55JS, equipped with a large capacity of 4.6 cubic feet. This spacious interior allows for multiple dishes to be cooked simultaneously, ideal for family gatherings and meal prep. The oven features a True Convection system, which circulates hot air evenly throughout the oven cavity, ensuring consistent baking results. With a temperature range from 175°F to 550°F, home chefs can tackle any recipe with confidence.

Self-cleaning is another convenience offered by this model. The self-clean option allows users to spend less time scrubbing ovens and more time enjoying their culinary creations. The oven utilizes high heat to burn away food residue, leaving a pristine cooking environment.

In terms of design, the EI30ES55JS boasts a sleek, stainless-steel finish that enhances any kitchen's aesthetic. The range is also equipped with intuitive touch controls, providing easy navigation through settings and options. Additionally, the oven features a large window, allowing users to monitor their cooking progress without opening the door.

Furthermore, the Electrolux EI30ES55JS includes advanced features such as a temperature probe, ensuring that meats are cooked to perfection, and a delay start function, offering flexibility in meal preparation. With its combination of cutting-edge technology, spacious design, and stylish appearance, the Electrolux EI30ES55JS is an excellent choice for those looking to elevate their cooking experience and kitchen space.
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