Electrolux EI30ES55JS manual Continue a rapid boil fry, deep fat fry, Gravies or steam vegetables

Page 20

20Setting Surface Controls

SETTING THE COOKTOP (CONTINUED)

Setting cooktop elements

•Touch the ON OFF key to activate the desired heating zone.

•If the heating zone has more than one element diameter size available, press the desired element ring size symbol.

•Press the desired power level key once (hi+, med or lo-) for quick automatic settings or for more precise level settings use the hi+ or lo- keys. Each press of hi+ will increase or lo- keypad will decrease the power one level at a time. Any of these power level changes or ring changes may be made any time during the heating process.

Suggested cooktop power settings

Use the chart below to determine the suggested setting for the type of food you are preparing and refer to -Fig. 1- to help determine the power level setting when using the control display. The power level areas illustrated are only suggested areas to set the control - Fig. 2. Be sure to monitor your food whenever using the cooktop and adjust as needed for the type of food you are preparing.

 

 

 

 

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Fig. 1

Medi

ON

OFF

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hi +

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Notes

Recommended Surface Settings Chart

Setting

Type of Cooking

 

 

HIGH (hi)

Start most foods; bring water to boil

 

and pan broiling.

MEDIUM HIGH

Continue a rapid boil; fry, deep fat fry.

MEDIUM

Maintain a slow boil; thicken sauces,

 

gravies or steam vegetables.

MEDIUM LOW

Keep foods cooking, poach and stew.

LOW (lo)

Keep warm, melting and simmering.

 

 

●Pressing a cooktop ON OFF key only activates or deactivates a surface cooktop zone but will not start the heating process. Activating and powering any surface cooktop zone requires pressing two keys - the ON OFF key first and then the power level selection (+, - or med) must be added before the cooktop zone will begin heating.

●Any of the cooking zones will begin to heat ONLY when activated - See Fig. 2, p 19. If a power level is not added to the active cooking zone within 10 seconds of being active the control will automatically deactivate the cooking zone.

●If activating a surface cooking zone when no surface cooking zones are already active, you will need to press and hold the ON OFF key for a few seconds longer than normal before the first cooking zone will activate. Once any cooking zone is active, any zones added will respond immediately.

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Contents Use & Care Guide 318 205 836 1201 Rev. aFinding Information Make a Record for Future USEModel and Serial Number Location QUESTIONS?Table of Contents Safety Important Safety InstructionsImportant Instructions for Using Your Cooktop Know which knob controls each surface heating unitFor Glass Cooktops only Avoid scratching the cooktop glass with sharp objectsImportant Instructions for Cleaning Your Range Important Safety NoticeFeature Overview Your SLIDE-IN RangeFeature Overview Installing Oven Rack Supports Oven Rack Supports & Oven VentsOven Rack Positions Oven Vents LocationRemoving and Replacing Oven Racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackControl PAD Functions Feature Overview Hi + Setting Clock AT Power UP Temperature Visual DisplayGetting Started To set the clock example forControl Lock Setting the Kitchen TimerOven Light About the Radiant Surface Elements Setting Surface ControlsAbout the Ceramic Glass Cooktop Surface Cooking Utensils Cookware Material TypesFlat bottom and straight SidesSetting the Cooktop Available cooktop settingsContinue a rapid boil fry, deep fat fry Maintain a slow boil thicken saucesGravies or steam vegetables Keep foods cooking, poach and stewSetting the Warmer Oven To set a Keep Warm Temperature of 170FWarmer Oven Operation Downward position to allowCooking Modes BakingCook Time END TimePress Cook Time Press END TimeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection BakingConvection Baking Tips Press Convection BakeConvection Convert Rapid PreheatConvection Convert pad Press Rapid PreheatTo set a Convection Roast Temperature of 350F Convection Roasting ChartConvection Roasting Convection Roasting TipsTo set a Convection Broil Temperature of 550F Convection BroilingConvection Broiling Tips Grid Broiler PanKeep Warm Tips for Lower Oven Keep WarmKeep Warm Tips for Upper Oven Slow Cook Slow Cook TipsTo set a Slow Cook Press Slow CookTo set a Dehydrate Temperature of 120F DehydratingDehydrating Tips Press DehydrateTo set a Bread Proof temperature of 100F Bread ProofingBread Proofing Tips Press Bread ProofElectronic Control Settings Setting the Clock Time of DAYUser Preferences To browse through the User Preferences menuSetting Clock Display on or OFF Setting Time of DAY Display 12 or 24 HoursSetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 12 Hour Energy SavingAudio Control Adjusting Oven TemperatureRE-SETTING to Default Factory Settings Oven Controls MY FavoriteTo recall a Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Select oven by pressing either Upper Oven Oven Press BakeSabbath Feature Care & Cleaning Using the SELF-CLEAN FeatureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting SELF-CLEAN Cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral Cleaning Cleaning Various Parts of Your applianceCare and Cleaning of Stainless Steel To Remove and Replace Oven DoorSpecial Door Care Instructions Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbGeneral Care & Cleaning Cooktop Cleaning and MaintenanceCleaning Recommendations for the Ceramic Glass Cooktop For heavy, burned on soilGeneral Care & Cleaning Solutions to Common Problems Baking ProblemsOven Control Beeps and Displays AN F Error Code InstallationEntire Range does not Operate Oven Light does not WorkSELF-CLEANING Cycle does not Work Oven Smokes Excessively During BroilingPoor Cooking Results Flames Inside Oven or Smoke from VentSurface Element does not Heat Surface Element TOO HOT or not HOT EnoughFood not Heating Evenly Scratches or Abrasions on Ceramic Glass Cooktop SurfaceMetal Marks on Ceramic Glass Cooktop Surface Brown Streaks and Specks on Ceramic Glass Cooktop SurfaceAreas of Discoloration on Ceramic Glass Cooktop Surface Warranty Information Exclusions

EI30ES55JS specifications

The Electrolux EI30ES55JS is a meticulously designed 30-inch electric range, standing out in any modern kitchen for its combination of functionality, style, and advanced features. This appliance embodies Electrolux's commitment to delivering culinary excellence and user-friendly experiences, making it perfect for both novice cooks and seasoned chefs.

One of the main features of the EI30ES55JS is its powerful induction cooktop. Induction cooking technology offers rapid heating and exceptional temperature control, enabling users to cook food more efficiently than traditional gas or electric ranges. With five cooking zones, including a versatile bridge zone, users can easily accommodate various pot sizes and achieve precise cooking results. The induction cooktop also ensures safety, as it keeps the surface cool to the touch, minimizing the risk of burns.

The oven is another highlight of the EI30ES55JS, equipped with a large capacity of 4.6 cubic feet. This spacious interior allows for multiple dishes to be cooked simultaneously, ideal for family gatherings and meal prep. The oven features a True Convection system, which circulates hot air evenly throughout the oven cavity, ensuring consistent baking results. With a temperature range from 175°F to 550°F, home chefs can tackle any recipe with confidence.

Self-cleaning is another convenience offered by this model. The self-clean option allows users to spend less time scrubbing ovens and more time enjoying their culinary creations. The oven utilizes high heat to burn away food residue, leaving a pristine cooking environment.

In terms of design, the EI30ES55JS boasts a sleek, stainless-steel finish that enhances any kitchen's aesthetic. The range is also equipped with intuitive touch controls, providing easy navigation through settings and options. Additionally, the oven features a large window, allowing users to monitor their cooking progress without opening the door.

Furthermore, the Electrolux EI30ES55JS includes advanced features such as a temperature probe, ensuring that meats are cooked to perfection, and a delay start function, offering flexibility in meal preparation. With its combination of cutting-edge technology, spacious design, and stylish appearance, the Electrolux EI30ES55JS is an excellent choice for those looking to elevate their cooking experience and kitchen space.
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