Electrolux EI30ES55JS Convection Baking Tips, To set a Convection Bake Temperature of 350F

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Cooking Modes 25

CONVECTION BAKING

This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Baking Tips:

•Always preheat your oven before using the Convection Bake mode.

•If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce the temperature using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

•Use tested recipes with times adjusted for convection baking when using this mode. With single rack convection baking some foods may have as much as a 25% reduction in cook time; check food at minimum time. Time reductions will vary depending on the amount and type of food to be cooked.

•When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.

•Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

Convection Bake

Air Flow

To set a Convection Bake Temperature of 350°F:

1.

Arrange interior oven racks.

UPPER

 

2.

Select oven by pressing UPPER OVEN

.

OVEN

 

 

 

3.

Press CONVECTION BAKE .

 

 

4.

Press START . The oven display shows PRE-HEATING.

5.

Place food in the oven when the chime signals and temperature display shows that

 

the oven has reached the set target temperature and the PRE-HEATINGmessage

 

disappear.

 

 

6.

The Cook Time, Timer, End Time and Rapid Preheat features can be set to control

 

your cooking time (read their sections for directions).

7.

Remove food. Always use oven mitts when removing hot pans from the oven.

8. Press CANCEL to stop or cancel the Convection Bake feature at any time.

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Contents 318 205 836 1201 Rev. a Use & Care GuideMake a Record for Future USE Finding InformationModel and Serial Number Location QUESTIONS?Table of Contents Important Safety Instructions SafetyKnow which knob controls each surface heating unit Important Instructions for Using Your CooktopAvoid scratching the cooktop glass with sharp objects For Glass Cooktops onlyImportant Safety Notice Important Instructions for Cleaning Your RangeYour SLIDE-IN Range Feature OverviewFeature Overview Oven Rack Supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vents LocationRemoving Sliding Oven Racks Removing and Replacing Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackControl PAD Functions Feature Overview Hi + Temperature Visual Display Setting Clock AT Power UPGetting Started To set the clock example forOven Light Setting the Kitchen TimerControl Lock About the Ceramic Glass Cooktop Setting Surface ControlsAbout the Radiant Surface Elements Cookware Material Types Surface Cooking UtensilsFlat bottom and straight SidesAvailable cooktop settings Setting the CooktopMaintain a slow boil thicken sauces Continue a rapid boil fry, deep fat fryGravies or steam vegetables Keep foods cooking, poach and stewTo set a Keep Warm Temperature of 170F Setting the Warmer OvenWarmer Oven Operation Downward position to allowBaking Cooking ModesEND Time Cook TimePress Cook Time Press END TimeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection Baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakeRapid Preheat Convection ConvertConvection Convert pad Press Rapid PreheatConvection Roasting Chart To set a Convection Roast Temperature of 350FConvection Roasting Convection Roasting TipsConvection Broiling To set a Convection Broil Temperature of 550FConvection Broiling Tips Grid Broiler PanKeep Warm Tips for Upper Oven Keep WarmKeep Warm Tips for Lower Oven Slow Cook Tips Slow CookTo set a Slow Cook Press Slow CookDehydrating To set a Dehydrate Temperature of 120FDehydrating Tips Press DehydrateBread Proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread ProofSetting the Clock Time of DAY Electronic Control SettingsUser Preferences To browse through the User Preferences menuSetting Time of DAY Display 12 or 24 Hours Setting Clock Display on or OFFSetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 12 Hour Energy SavingRE-SETTING to Default Factory Settings Adjusting Oven TemperatureAudio Control MY Favorite Oven ControlsTo recall a Favorite To overwrite a FavoriteSelect oven by pressing either Upper Oven Oven Press Bake Sabbath Feature For USE on the Jewish Sabbath & HolidaysSabbath Feature Using the SELF-CLEAN Feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningTo set the controls for a Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General CleaningTo Remove and Replace Oven Door Care and Cleaning of Stainless SteelSpecial Door Care Instructions Removal of the Oven DoorTo replace the light bulb Broiler PAN Cleaning TipsCooktop Cleaning and Maintenance General Care & CleaningCleaning Recommendations for the Ceramic Glass Cooktop For heavy, burned on soilGeneral Care & Cleaning Baking Problems Solutions to Common ProblemsInstallation Oven Control Beeps and Displays AN F Error CodeEntire Range does not Operate Oven Light does not WorkOven Smokes Excessively During Broiling SELF-CLEANING Cycle does not WorkPoor Cooking Results Flames Inside Oven or Smoke from VentSurface Element TOO HOT or not HOT Enough Surface Element does not HeatFood not Heating Evenly Scratches or Abrasions on Ceramic Glass Cooktop SurfaceAreas of Discoloration on Ceramic Glass Cooktop Surface Brown Streaks and Specks on Ceramic Glass Cooktop SurfaceMetal Marks on Ceramic Glass Cooktop Surface Exclusions Warranty Information

EI30ES55JS specifications

The Electrolux EI30ES55JS is a meticulously designed 30-inch electric range, standing out in any modern kitchen for its combination of functionality, style, and advanced features. This appliance embodies Electrolux's commitment to delivering culinary excellence and user-friendly experiences, making it perfect for both novice cooks and seasoned chefs.

One of the main features of the EI30ES55JS is its powerful induction cooktop. Induction cooking technology offers rapid heating and exceptional temperature control, enabling users to cook food more efficiently than traditional gas or electric ranges. With five cooking zones, including a versatile bridge zone, users can easily accommodate various pot sizes and achieve precise cooking results. The induction cooktop also ensures safety, as it keeps the surface cool to the touch, minimizing the risk of burns.

The oven is another highlight of the EI30ES55JS, equipped with a large capacity of 4.6 cubic feet. This spacious interior allows for multiple dishes to be cooked simultaneously, ideal for family gatherings and meal prep. The oven features a True Convection system, which circulates hot air evenly throughout the oven cavity, ensuring consistent baking results. With a temperature range from 175°F to 550°F, home chefs can tackle any recipe with confidence.

Self-cleaning is another convenience offered by this model. The self-clean option allows users to spend less time scrubbing ovens and more time enjoying their culinary creations. The oven utilizes high heat to burn away food residue, leaving a pristine cooking environment.

In terms of design, the EI30ES55JS boasts a sleek, stainless-steel finish that enhances any kitchen's aesthetic. The range is also equipped with intuitive touch controls, providing easy navigation through settings and options. Additionally, the oven features a large window, allowing users to monitor their cooking progress without opening the door.

Furthermore, the Electrolux EI30ES55JS includes advanced features such as a temperature probe, ensuring that meats are cooked to perfection, and a delay start function, offering flexibility in meal preparation. With its combination of cutting-edge technology, spacious design, and stylish appearance, the Electrolux EI30ES55JS is an excellent choice for those looking to elevate their cooking experience and kitchen space.
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