Electrolux EI30ES55JS manual Convection Convert pad, Press Rapid Preheat

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26Cooking Modes

CONVECTION CONVERT

The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections for directions). If convection conversion is used with the cook time and end time features, “CF” (check food) will be displayed when 75% of the bake time is complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will

beep at regular interval until the CANCEL

pad is pressed. NOTE: To use this feature

with the COOK TIME option, the COOK TIME pad must be pressed before the

CONVECTION CONVERT pad.

Changing from a normal bake temperature to a convection bake temperature:

UPPER

1. Select oven by pressing UPPER OVEN OVEN.

2. Press CONVECTION BAKE .

3. Press CONVECTION CONVERT. The temperature displayed will be 25°F lower than what it used to be.

4. Press START to begin the convection baking (see Convection Baking section for more informations).

RAPID PREHEAT

The Preheat feature will bring the oven up to temperature faster than a regular preheat and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection Roast.

IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with multiple rack will be uneven.

To set a rapid preheat (example is for a 350°F Bake):

1.

Select oven by pressing UPPER OVEN

UPPER

.

OVEN

2.

Press BAKE

 

.

 

.

 

 

 

 

 

 

3.

Press RAPID PREHEAT

 

 

4.

Press START

to begin the baking with the rapid preheat feature enabled.

5.

Place food in the oven when the chime signals and temperature display shows that the

 

oven has reached the set target temperature.

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Contents Use & Care Guide 318 205 836 1201 Rev. aModel and Serial Number Location Finding InformationMake a Record for Future USE QUESTIONS?Table of Contents Safety Important Safety InstructionsImportant Instructions for Using Your Cooktop Know which knob controls each surface heating unitFor Glass Cooktops only Avoid scratching the cooktop glass with sharp objectsImportant Instructions for Cleaning Your Range Important Safety NoticeFeature Overview Your SLIDE-IN RangeFeature Overview Oven Rack Positions Installing Oven Rack SupportsOven Rack Supports & Oven Vents Oven Vents LocationReplacing Sliding Oven Racks Removing and Replacing Oven RacksRemoving Sliding Oven Racks Removing Non-Sliding Oven RackControl PAD Functions Feature Overview Hi + Getting Started Setting Clock AT Power UPTemperature Visual Display To set the clock example forControl Lock Setting the Kitchen TimerOven Light About the Radiant Surface Elements Setting Surface ControlsAbout the Ceramic Glass Cooktop Flat bottom and straight Surface Cooking UtensilsCookware Material Types SidesSetting the Cooktop Available cooktop settingsGravies or steam vegetables Continue a rapid boil fry, deep fat fryMaintain a slow boil thicken sauces Keep foods cooking, poach and stewWarmer Oven Operation Setting the Warmer OvenTo set a Keep Warm Temperature of 170F Downward position to allowCooking Modes BakingPress Cook Time Cook TimeEND Time Press END TimeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection Baking Press Convection BakeConvection Convert pad Convection ConvertRapid Preheat Press Rapid PreheatConvection Roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsConvection Broiling Tips To set a Convection Broil Temperature of 550FConvection Broiling Grid Broiler PanKeep Warm Tips for Lower Oven Keep WarmKeep Warm Tips for Upper Oven To set a Slow Cook Slow CookSlow Cook Tips Press Slow CookDehydrating Tips To set a Dehydrate Temperature of 120FDehydrating Press DehydrateBread Proofing Tips To set a Bread Proof temperature of 100FBread Proofing Press Bread ProofUser Preferences Electronic Control SettingsSetting the Clock Time of DAY To browse through the User Preferences menuSetting Temperature Display Fahrenheit or Celsius Setting Clock Display on or OFFSetting Time of DAY Display 12 or 24 Hours Setting Continuous Bake or 12 Hour Energy SavingAudio Control Adjusting Oven TemperatureRE-SETTING to Default Factory Settings To recall a Favorite Oven ControlsMY Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Select oven by pressing either Upper Oven Oven Press BakeSabbath Feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the SELF-CLEAN Feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral Cleaning Cleaning Various Parts of Your applianceSpecial Door Care Instructions Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbCleaning Recommendations for the Ceramic Glass Cooktop General Care & CleaningCooktop Cleaning and Maintenance For heavy, burned on soilGeneral Care & Cleaning Solutions to Common Problems Baking ProblemsEntire Range does not Operate Oven Control Beeps and Displays AN F Error CodeInstallation Oven Light does not WorkPoor Cooking Results SELF-CLEANING Cycle does not WorkOven Smokes Excessively During Broiling Flames Inside Oven or Smoke from VentFood not Heating Evenly Surface Element does not HeatSurface Element TOO HOT or not HOT Enough Scratches or Abrasions on Ceramic Glass Cooktop SurfaceMetal Marks on Ceramic Glass Cooktop Surface Brown Streaks and Specks on Ceramic Glass Cooktop SurfaceAreas of Discoloration on Ceramic Glass Cooktop Surface Warranty Information Exclusions

EI30ES55JS specifications

The Electrolux EI30ES55JS is a meticulously designed 30-inch electric range, standing out in any modern kitchen for its combination of functionality, style, and advanced features. This appliance embodies Electrolux's commitment to delivering culinary excellence and user-friendly experiences, making it perfect for both novice cooks and seasoned chefs.

One of the main features of the EI30ES55JS is its powerful induction cooktop. Induction cooking technology offers rapid heating and exceptional temperature control, enabling users to cook food more efficiently than traditional gas or electric ranges. With five cooking zones, including a versatile bridge zone, users can easily accommodate various pot sizes and achieve precise cooking results. The induction cooktop also ensures safety, as it keeps the surface cool to the touch, minimizing the risk of burns.

The oven is another highlight of the EI30ES55JS, equipped with a large capacity of 4.6 cubic feet. This spacious interior allows for multiple dishes to be cooked simultaneously, ideal for family gatherings and meal prep. The oven features a True Convection system, which circulates hot air evenly throughout the oven cavity, ensuring consistent baking results. With a temperature range from 175°F to 550°F, home chefs can tackle any recipe with confidence.

Self-cleaning is another convenience offered by this model. The self-clean option allows users to spend less time scrubbing ovens and more time enjoying their culinary creations. The oven utilizes high heat to burn away food residue, leaving a pristine cooking environment.

In terms of design, the EI30ES55JS boasts a sleek, stainless-steel finish that enhances any kitchen's aesthetic. The range is also equipped with intuitive touch controls, providing easy navigation through settings and options. Additionally, the oven features a large window, allowing users to monitor their cooking progress without opening the door.

Furthermore, the Electrolux EI30ES55JS includes advanced features such as a temperature probe, ensuring that meats are cooked to perfection, and a delay start function, offering flexibility in meal preparation. With its combination of cutting-edge technology, spacious design, and stylish appearance, the Electrolux EI30ES55JS is an excellent choice for those looking to elevate their cooking experience and kitchen space.
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